Recipe

Southern Smothered Squash Recipe


Southern Smothered Squash Recipe
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SMOTHERED SQUASH, A SOUTHERN DISH! SOME CALL IT FRIED SQUASH, WE CALL IT SMOTHERED! BEAUTIFUL COLOR AND DELICIOUS! MY DAUGHTER KAYLA LOVES SMOTHERED SQUASH.

Cajunspices

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Ingredients
  • 6-8 MEDIUM SQUASH SLICED
  • SEASONING ( I USE NATURES SEASONING)
  • BLACK PEPPER
  • SUGAR OR SPLENDA (TO YOUR DESIRED TASTE)
  • 1 LARGE YELLOW ONION DICED
  • SMOKED PORK (YOU CAN USE HAM, HAM HOCKS, A PORK CHOP OR BACON SLICES)

Directions
  1. IN A CAST IRON SKILLET OR NON STICK SKILLET (COOKING THIS IN A CAST IRON SKILLET IS A MUST, BUT GO TO THE NON STICK IF YOU HAVE NO OTHER OPTIONS), ADD A LITTLE OIL, WARM THE OIL, ADD YOUR MEAT AND DICED ONION.
  2. SAUTEE FOR ABOUT 5 MINUTES OVER A MEDIUM HEAT
  3. ADD SQUASH AND SEASONINGS
  4. ADD SUGAR OR SPLENDA
  5. COVER WITH A LID AND COOK UNTIL TENDER (WHICH WE CALL SMOTHERED)
  6. WITH THE SQUASH I ALSO COOKED SNAPPED GREEN BEANS WITH ONION & SMOKED PORK , FRIED PORK CHOPS AND JALEPENO & GREEN ONION CORNBREAD. I HAVE SUBMITTED A PICTURE OF OUR SUPPER TONIGHT. MY GREEN BEANS AND VEGETABLES WERE IN MY FREEZER. ALSO, FRESH SLICED TOMATOES WOULD BE DELICIOUS WITH THIS MEAL. THIS FRIENDS, IS A TYPICAL SOUTHERN MEAL.. ENJOY! ONE MORE THING, IF YOU LIKE THE SQUARE PLATE, IT COME FROM WALMART! HA!

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Comments


I made this very dish just last night! I love it! In Alabama, we call it Fried Squash, and it MUST be cooked in a cast iron skillet! Delicious! Great post!


THANKS BACON, DONT YOU JUST LOVE SOUTHERN VEGETABLES. NOTHING LIKE SOME SOUTH IN YOUR MOUTH, HUH? LOL!


One of my favorites!


That picture alone makes me hungry. I've got to make the smothered squash and everything else on the plate. :)


Love your recipes, your my kind of cook!! Thanks, Lara


Wow does this sound good! Ya got my 5!


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