Ingredients

How to make it

  • IN A CAST IRON SKILLET OR NON STICK SKILLET (COOKING THIS IN A CAST IRON SKILLET IS A MUST, BUT GO TO THE NON STICK IF YOU HAVE NO OTHER OPTIONS), ADD A LITTLE OIL, WARM THE OIL, ADD YOUR MEAT AND DICED ONION.
  • SAUTEE FOR ABOUT 5 MINUTES OVER A MEDIUM HEAT
  • ADD SQUASH AND SEASONINGS
  • ADD SUGAR OR SPLENDA
  • COVER WITH A LID AND COOK UNTIL TENDER (WHICH WE CALL SMOTHERED)
  • WITH THE SQUASH I ALSO COOKED SNAPPED GREEN BEANS WITH ONION & SMOKED PORK , FRIED PORK CHOPS AND JALEPENO & GREEN ONION CORNBREAD. I HAVE SUBMITTED A PICTURE OF OUR SUPPER TONIGHT. MY GREEN BEANS AND VEGETABLES WERE IN MY FREEZER. ALSO, FRESH SLICED TOMATOES WOULD BE DELICIOUS WITH THIS MEAL. THIS FRIENDS, IS A TYPICAL SOUTHERN MEAL.. ENJOY! ONE MORE THING, IF YOU LIKE THE SQUARE PLATE, IT COME FROM WALMART! HA!
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Reviews & Comments 6

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  • lincolntoot 5 years ago
    Wow does this sound good! Ya got my 5!
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  • lara38 5 years ago
    Love your recipes, your my kind of cook!! Thanks, Lara
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  • angelgirl94 5 years ago
    That picture alone makes me hungry. I've got to make the smothered squash and everything else on the plate. :)
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  • dixiediner 6 years ago
    One of my favorites!
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  • cajunspices66 6 years ago
    THANKS BACON, DONT YOU JUST LOVE SOUTHERN VEGETABLES. NOTHING LIKE SOME SOUTH IN YOUR MOUTH, HUH? LOL!
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    " It was excellent "
    clbacon ate it and said...
    I made this very dish just last night! I love it! In Alabama, we call it Fried Squash, and it MUST be cooked in a cast iron skillet! Delicious! Great post!
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