Recipe

Debbies Chicken Piccata Recipe


Debbies Chicken Piccata Recipe
This is my take on chicken piccata. I make it in my electric skillet..My son's favorite dish.

Neena51

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Ingredients
  • 1/2 lb mini penne
  • 1 1/2 lb chicken tenderloins cut in 1 in chunks
  • 1/4 cup olive oil
  • 1/4 cup butter cut in pieces
  • flour for dusting
  • seasoning salt and pepper
  • 5 cloves garlic crushed
  • 1 15 oz can chicken broth
  • 1/2 cup white wine
  • juice of 1/2 lemon
  • 1 tsp lemon zest
  • 1 tbsp capers
  • 1/4 cup fresh Italian parsley chopped

Directions
  1. Cook penne in boiling salted water until al dente, drain and rinse in cool water
  2. Combine seasoning salt and pepper with flour and dust the chicken
  3. Heat electric skillet to 375
  4. Heat olive oil in skillet until hot
  5. Add chicken and brown well on all sides
  6. Remove chicken, add garlic and saute until fragrant
  7. Deglaze skillet with white wine simmer until slightly reduced
  8. Reduce heat to 350 add chicken broth , lemon juice lemon zest, and chicken and simmer for 20 minutes
  9. Add cooked penne and simmer 10 more minutes until pasta absorbs some on the liquid
  10. Add butter one piece at a time, stirring until combined with sauce
  11. Add capers and simmer 5 minutes
  12. Serve in pasta bowls and top with chopped parsley

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Comments


Delicious! Great recipe. :)


Yumm.


Sounds wonderful! I was on here specifically for a piccata recipe...looks like I found the one I am going to try tonight!


I made this for dinner on Friday. It did not disappoint....it was perfect. Thank you for submitting!


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