Minnesotie Cristo Sandwich
From cabincrazyone 16 years ago
- 10 minutes to make
- Serves 2
You never know when a goof from Duluph will tinker with an institute like the Monte Carlo sandwich. I like it, hope you will, too.
Ingredients
- 1 teaspn olive oil shopping list
- 1 Tlbspn cream cheese shopping list
- 2 eggs shopping list
- 4 thick slices of bacon shopping list
- 8 to 10 ounces of deli thin sliced turkey or chicken (or slice up your own) heretofore to be referred to as "the chicken". shopping list
- swiss cheese, slice enough to cover 2 slices of bread shopping list
- American cheese, amount same as above shopping list
- 8 very thin slices of a small tomato, amount as above (set aside on paper towel). shopping list
- 4 slices of commercial white bread shopping list
How to make it
- Cook bacon and set aside, keeping it hot.
- Beat together cream cheese and eggs in mixing bowl. If the cheese is cold and stiff, smoosh it around to soften it, then add eggs. After a thorough beating pour into a soup plate.
- A griddle that holds 4 bread slices is best, or a pan that holds 2.
- Pour 1 t olive oil onto griddle and spread with a bundled up paper towel (for minimum oil usage) and put on medium heat burner.
- When griddle is medium hot, dip both sides of bread in the egg mix (4 slices for griddle, 2 slices for pan) and put on griddle.
- Heat the chicken in microwave or a pan, so it and the bacon are hot and ready.
- Turn the bread when golden brown, put Swiss cheese on 2, and American on the other 2 (if using smaller pan cover 1 bread with Swiss, the other with American).
- Pile all the chicken on the 2 bread slices covered with Swiss, cut bacon to size and position a single layer atop the chicken (don't leave extra bacon hanging out).
- Top the bacon with a layer of tomato slices.
- When the cheese starts to melt and your resident psychic tells you the second side is cooked to a golden brown, flip the American cheese topped bread slice onto the other, bigger pile and remove to a serving plate.
- Cut each into 4 pieces diagonally, pressing very gently.
People Who Like This Dish 6
- smartino Nowhere, Us
- greekgirrrl Long Island, NY
- lasaf St. Paul, MN
- greekcook1 Atlantic City, NJ
- grandmacooks Somewhere In , VA
- desertgal Billings, MT
- cabincrazyone Duluth, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Holy moly that sounds great! Plus you are funny as heck!
greekgirrrl
in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "