How to make it

  • Base:
  • Melt butter in pan, then remove from heat.
  • Add crumbled cookies and stir, mixing welll with the butter.
  • Pour into 9in (23cm) pie pan or loose-bottomed cake pan.
  • Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
  • Place in refrigerator to set while preparing filling.
  • Fillling:
  • In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).
  • Add the food coloring 1 drop at a time until you achieve the color you like (optional).
  • Pour into the chilled base and decorate with remaining lime slices.
  • Chill for at least 60 minutes before serving.
  • Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • marmite 9 years ago
    yumm!! i tried it the other day it was absloutley fabulous thanks heaps it was a real crowd pleaser:]
    Was this review helpful? Yes Flag
  • marmite 9 years ago
    wow thanks for posting that my ovens playing up and that is just the thing i needed
    Was this review helpful? Yes Flag
    " It was good "
    prieel ate it and said...
    I made it yesterday, it was pretty good.
    Was this review helpful? Yes Flag
  • jett2whit 11 years ago
    I love any kind of key lime pie! Can't wait to eat a slice! Jett
    Was this review helpful? Yes Flag
  • ruskingirl 11 years ago
    Was this review helpful? Yes Flag
  • kismet 11 years ago
    Pretty Pie,nice for the St. Patrick's day coming up. Have a great evening.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes