Ingredients

How to make it

  • Base:
  • Melt butter in pan, then remove from heat.
  • Add crumbled cookies and stir, mixing welll with the butter.
  • Pour into 9in (23cm) pie pan or loose-bottomed cake pan.
  • Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
  • Place in refrigerator to set while preparing filling.
  • Fillling:
  • In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).
  • Add the food coloring 1 drop at a time until you achieve the color you like (optional).
  • Pour into the chilled base and decorate with remaining lime slices.
  • Chill for at least 60 minutes before serving.
  • Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.

Reviews & Comments 6

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  • marmite 4 years ago
    yumm!! i tried it the other day it was absloutley fabulous thanks heaps it was a real crowd pleaser:]
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  • marmite 4 years ago
    wow thanks for posting that my ovens playing up and that is just the thing i needed
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    " It was good "
    prieel ate it and said...
    I made it yesterday, it was pretty good.
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  • jett2whit 6 years ago
    I love any kind of key lime pie! Can't wait to eat a slice! Jett
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  • ruskingirl 6 years ago
    Yummo!!
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  • kismet 6 years ago
    Pretty Pie,nice for the St. Patrick's day coming up. Have a great evening.
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