Recipe
Gnocchi- Dishing Up Dumplings Recipe
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Mystic_river1 / All my dishes 4 months, 3 weeks ago
Actually Gnocci are Italian dumplings and the toppings are whatever you wish. This recipe comes from 'Dishing Up Delicious Dumplings' by Kathy Hunt.
Prep:25m Cook:30m Servings:4
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 Mystic_rive |
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making dough
rolling out
cutting into dumplin
removing from stock
dough
diff. way from veg t
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Ingredients
- 1 1/2 lbs baking potatoes,peeled, cut, cooked and drained
- 1 large egg beaten
- 1 tsp salt
- freshly ground white pepper to taste
- pinch of freshly ground nutme
- 1 cup all-purpose flour more or less as needed
- 6-8 quarts salted water for cooking.
Directions
- Using either a potato rice or a food mill and a large bowl puree the potatoes.
- Addd egg, salt, pepper, nutmeg and enough flour to make a soft satiny dough.
- Depending on how moist the potatoes are you amy need to add more or less flour.
- Keep in mind that the more flour added the heavier the dough will be.
- Place dough on a lightly floured surface and divide into 4 equal portions.
- Roll dough between your hands and work surface until a 1/2 inch strip has formed.
- Using a knife cut of 3/4 inch pieces and press one side of each piece into the times of a fork.
- Place on a floured baking sheet and repeat process with other portions.
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- Bring salted water to boil in stock pot and cook gnocchi in batches about 5-8 minutes each batch
- They will float to surface when ready.
- Use a slotted spoon to remove dumplings and place on warmed plates.
- Top with butter and Romano cheese, pesto or a marinara sauce and serve.
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greekgirrrl 4 months, 3 weeks ago said:
Hi Joymarie..thanks for the pictures...I hear gnocchi is a hard to make well. Why is that do you think?
I'm saving this to do on a weekend when I have nothing to do.
Thanks!
jenniferbyrdez 4 months, 3 weeks ago said:
I have actually made these-many moons ago. Perhaps I'll try again when I'm feeling energetic. Thanks JM.
momo_55grandma 2 months, 4 weeks ago said:
Great recipe thanks