Recipe

Gnocchi- Dishing Up Dumplings Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Actually Gnocci are Italian dumplings and the toppings are whatever you wish. This recipe comes from 'Dishing Up Delicious Dumplings' by Kathy Hunt. Prep:25m Cook:30m Servings:4	Mystic_rive
	from the arkansas democrat gazette 22898

making dough

rolling out

cutting into dumplin

removing from stock

dough

diff. way from veg t

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Ingredients

1 1/2 lbs baking potatoes,peeled, cut, cooked and drained

1 large egg beaten

1 tsp salt

freshly ground white pepper to taste

pinch of freshly ground nutme

1 cup all-purpose flour more or less as needed

6-8 quarts salted water for cooking.

Directions

Using either a potato rice or a food mill and a large bowl puree the potatoes.

Addd egg, salt, pepper, nutmeg and enough flour to make a soft satiny dough.

Depending on how moist the potatoes are you amy need to add more or less flour.

Keep in mind that the more flour added the heavier the dough will be.

Place dough on a lightly floured surface and divide into 4 equal portions.

Roll dough between your hands and work surface until a 1/2 inch strip has formed.

Using a knife cut of 3/4 inch pieces and press one side of each piece into the times of a fork.

Place on a floured baking sheet and repeat process with other portions.

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Bring salted water to boil in stock pot and cook gnocchi in batches about 5-8 minutes each batch

They will float to surface when ready.

Use a slotted spoon to remove dumplings and place on warmed plates.

Top with butter and Romano cheese, pesto or a marinara sauce and serve.

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Comments

greekgirrrl 1 year, 9 months ago said:
Hi Joymarie..thanks for the pictures...I hear gnocchi is a hard to make well. Why is that do you think?
I'm saving this to do on a weekend when I have nothing to do.

Thanks!

jenniferbyrdez 1 year, 9 months ago said:
I have actually made these-many moons ago. Perhaps I'll try again when I'm feeling energetic. Thanks JM.

momo_55grandma 1 year, 7 months ago said:
Great recipe thanks

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