How to make it

  • Beat egg white at high speed with an electric mixer until foamy. Add sugar, 1 tbsp at a time., beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds.
  • Melt butter in a 9 inch square pan in a 325 F oven. Add almonds to pan and bake, stirring every 5 minutes, for 20 - 25 minutes or until lightly browned and dry See Photo. Cool in pan on a wire rack.
  • Toss together Bibb lettuce and next 4 ingredients in a large bowl.
  • Whisk together oil and balance of ingredients; drizzle half over salad, tossing gently.
  • Sprinkle with sugared almonds and serve immediately with remaining dressing.

Reviews & Comments 3

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    " It was excellent "
    143719 ate it and said...
    Such a nice fresh salad. Great idea!
    Was this review helpful? Yes Flag
    " It was good "
    lollya ate it and said...
    Holy this was yummy. Ack, I slipped and hit 4 forks instead of 5. Bum hand.
    Was this review helpful? Yes Flag
  • borinda 10 years ago
    Was this review helpful? Yes Flag

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