Recipe

Andouille And Chicken Creole Pasta Recipe


Andouille And Chicken Creole Pasta Recipe
If you like cajun cooking, this is an easy delicious dish! Goes great with side salad, and french bread. It's even lowfat!

Petunia97

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Ingredients
  • 1/2 pound andouille sausage, sliced
  • 3 skinless, boneless chicken breasts-cut into strips
  • 1-3 tablespoons of creole seasoning, start with one and add to taste
  • 2 tbs. diet margarine
  • 2 bell peppers, cut into strips
  • 8 oz. of fresh mushrooms, sliced ( can use canned, drained)
  • 4 chopped green onions
  • 1 can (14oz.) fat free chicken broth
  • 1 cup skim milk or regular milk
  • 2 tsp. lemon pepper
  • 2 tsp. garlic powder
  • 1/4 cup cornstarch
  • 1/2 cup cold water
  • 1 16 oz. pkg thin spaghetti

Directions
  1. Cook spaghetti according to package
  2. Heat a large skillet over med-high heat. Cook sausage and chicken with the creole seasoning until the meat is halfway done.
  3. Add mushrooms, green onion, and bell pepper.
  4. Saute over med. heat about 10 mins.
  5. Stir in the chicken broth, milk, lemon pepper, and garlic powder.
  6. Reduce the heat to low.
  7. Mix together the corn starch and cold water until it's dissolved.
  8. Stir into the skillet
  9. Bring to a boil and boil for 1 min.
  10. Remove from heat
  11. Serve over cooked pasta. Enjoy!

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Comments


Love cajun food. This looks like another great one. Thanks!


Sounds Great :)


Sounds so good! :-)
*D*


I think I'll make this tonight!!! Thanks, just what I was looking for. Except, I think I'll use short wide egg noodles.


This is a wonderful recipe. Thank you so much for sharing. Five!


I am having alot of company coming in from out of state this weekend.....This will be on our menu...thanks....


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