Ingredients

How to make it

  • Cook spaghetti according to package
  • Heat a large skillet over med-high heat. Cook sausage and chicken with the creole seasoning until the meat is halfway done.
  • Add mushrooms, green onion, and bell pepper.
  • Saute over med. heat about 10 mins.
  • Stir in the chicken broth, milk, lemon pepper, and garlic powder.
  • Reduce the heat to low.
  • Mix together the corn starch and cold water until it's dissolved.
  • Stir into the skillet
  • Bring to a boil and boil for 1 min.
  • Remove from heat
  • Serve over cooked pasta. Enjoy!

Reviews & Comments 6

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  • betty_boop 8 years ago
    I am having alot of company coming in from out of state this weekend.....This will be on our menu...thanks....
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    " It was excellent "
    quaziefly ate it and said...
    This is a wonderful recipe. Thank you so much for sharing. Five!
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  • justjakesmom 9 years ago
    I think I'll make this tonight!!! Thanks, just what I was looking for. Except, I think I'll use short wide egg noodles.
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  • dixiediner 9 years ago
    Sounds so good! :-)
    *D*
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
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  • cathyp 9 years ago
    Love cajun food. This looks like another great one. Thanks!
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