Recipe
20 Slivers Of Garlic Pork Loin Roast Recipe
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Rosemaryblue / All my dishes 7 months, 2 weeks ago
This pork loin roast has the most delicious flavor. This is a long time family favorite. Made it tonight. As usual, there were rave reviews.
Prep:10m Cook:240m Servings:10
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 Rosemaryblu |
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Fans
Ingredients
- 1 bone-in 5 pound Pork Loin Roast
- 20 slivers *fresh* garlic (sliced vertically)
- Lawry's Seasoned Salt
- Paprika
- Black Pepper, coarsely ground
- Cayenne pepper
- Olive oil
Directions
- Place roast on heavy duty aluminum foil
- With sharp knife, make 20 pockets all over roast
- Place the 20 slivers of garlic in the 20 pockets
- Sprinkle with Lawry's Seasoned Salt
- Sprinkle with paprika
- Sprinkle with black pepper
- Sprinkle with cayenne pepper
- Drizzle olive oil all over
- Bring the sides of foil up over the roast and seal
- Place in pan
- Bake at 400 degrees for 10 minutes
- Turn oven down to 325-350 degrees and cook for about 4 hours
- Insert a meat thermometer to test for doneness
- Remove from oven and let it set for about 15 minutes before slicing
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fireraven 7 months, 2 weeks ago said:
I do the same thing with a venison roast, the flavor is just incredible!
jenniferbyrdez 7 months, 2 weeks ago said:
Only 20? yep, I do it too, also with the beef. Besides, garlic is good for you.
silverqueen 7 months, 2 weeks ago said:
This is simply the most delicious pork roast I haver had. Had it for dinner tonight. I love a lot of garlic in just about every thing I eat.
have a great evening!!!
Queen
conner909 1 month, 1 week ago said:
The more garlic the better! Thanks!