How to make it

  • Preheat barbecue grill
  • Remove giblets and necks from hens (save for other use). Cut each hen in half with shears or a boning knife. Rub skin with oil.
  • Place hens on barbecue grill over medium hot coals, cooking for 25 to35 minutes, turning frequently.
  • Meanwhile, combine marmalade, butter and teriyaki sauce in a small pan. heat, stirring until blended.
  • Brush the basting sauce over the hens during the 10 to 15 minutes of cooking.
  • Place hens on a platter. Garnish with citrus leaves or celery tops and orange wedges.
  • -----TIP-----
  • If you can't find large hens use 4 small ones, 1 per servng

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    donman ate it and said...
    Awesome! Can't wait to try. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    It has been a long time since I cooked cornish hens and I think it's about time to do them.I will try this recipe
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  • jett2whit 11 years ago
    These sound great. We haven't had cornish hens in a long time. Bookmarked for later tho'! Jett
    Was this review helpful? Yes Flag

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