Recipe
Carrot And Lentil Soup Recipe
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Tinadc / All my dishes 5 months, 2 weeks ago
This recipe is alas not mine it belongs to Lucit Restaurant in Pretoria South Africa. I belong to his club and get a weeklyn menu and invites as well as recipes. You can participate in his cooking on a Sunday and then eat it. He buys his produce f... More
Prep:20m Cook:60120m Servings:6
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 Tinadc |
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Ingredients
- STOCK
- Carrots
- Cabbage
- Radishes
- Turnips
- Fresh herbs
- SOUP
- Carrots
- Red Lentils
- Cream
- Salt and pepper
- The amount of ingredients depends on for how many you are cooking
Directions
- Brew a stock with lots of carrots, cabbage, radishes, turnips and fresh herbs.
- Rinse red lentils in water
- Cover with hot water and bring to a boil for about 10 minutes
- Lower temperature and stir now and again until it is soft to the touch and the taste distinct
- BE CAREFUL not to cook it for too long as it can become a pulp and become bitter
- Add the lentils to the stock and add lots of grated carrots.
- Boil until carrots are cooked
- Let it stand for a while and liquidize
- Add cream, salt and pepper or anything else that may enhance the taste.
- ENJOY
- Serve with coriander bread
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laadeedaa 3 months, 3 weeks ago said:
I am very sorry I gave your recipe a low rating but it bothered me that there weren't any amounts listed. I'm the type of cook who needs measurements and I honestly wanted to prepare this soup. I hope you don't take any personal offense to my rating as I have seen your other recipes and they look great!