How to make it

  • Pre-heat oven to 350
  • Adjust rack to bottom 1/3 of oven.
  • Line a 9 x 9-inch pan with a square of aluminum foil.
  • Grease the pan with 1T butter.
  • Brownie Layer:
  • In a heavy saucepan over medium heat, melt chocolate and butter, stirring occasionally.
  • Whisk in sugar and vanilla.
  • Remove pan from heat and beat in eggs one at at a time.
  • Add flour and stir well
  • Add chopped nuts.
  • Pour batter into pan and level with the back of a spoon.
  • Chocolate Cheesecake Layer:
  • In a small bowl, beat cream cheese until soft.
  • Add sugar, cocoa powder and vanilla.
  • Add flour and eggs, one at a time, beating well after each addition.
  • Pour cheesecake batter over brownie layer.
  • Smooth top.
  • Marbelize the batter by inserting a knife almost to the bottom of one corner of the pan and cutting through the batter in an S pattern.
  • Bake for 40 minutes, or until a toothpick comes out clean.
  • Refrigerate until firm.
  • To remove and cut brownies:
  • Cover top of pan with a sheet of wax paper, then a cookie sheet.
  • Invert onto cookie sheet and peel away foil that was underneath.
  • Invert again right side up.
  • The cheesecake layer will now be on top.
  • Cut into 32 bars or triangles, cleaning blade after each cut.
  • Serve cold.

Reviews & Comments 3

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  • watson2167 6 years ago
    Got 2 try...thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    You need say nothing more! Awesome!
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  • jett2whit 6 years ago
    You had me at chocolate!! Sounds good! Jett
    Was this review helpful? Yes Flag

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