Recipe

Garlicky Tortellini Spinach And Tomato Soup Recipe


Garlicky Tortellini Spinach And Tomato Soup Recipe
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This is one of my family's favorite soups. The flavor is so awsume. Its super easy..you have to try this one.

Michellem


cooking on stovetop.

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Ingredients
  • 2Tbs. unsalted butter
  • 6 to 8 cloves garlic, chopped
  • 4 cups (1 qt.) homemade or low salt chicken broth
  • 6 oz. fresh or frozen cheese tortellini
  • 14 oz. canned diced tomatoes, with their liquid
  • 10 oz. spinach, washed &stemmed; coarsely chopped
  • 8 to 10 leaves basil, coarsely chopped
  • Grated Parmigiano Reggiano cheese

Directions
  1. Melt the butter in a large saucepan over medium heat.
  2. Add the garlic and saute until fragrant, about 2 minutes.
  3. Add the broth and bring to boil.
  4. Add the tortellini and cook halfway, about 5 minutes for frozen, less for fresh.
  5. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender.
  6. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.

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Comments


I love soup year round. This one is definitely getting added to my list. THX


Your welcome. I know you will enjoy this soup!~M


This sounds divine!


I'm sure this is delicious !! I bet dipping some crusty French bread in it would not be a bad thing ,either ! ;o)


Beautiful pictures! I am going to make this soon! Thanks. :)


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