Ingredients

How to make it

  • Melt the butter in a large saucepan over medium heat.
  • Add the garlic and saute until fragrant, about 2 minutes.
  • Add the broth and bring to boil.
  • Add the tortellini and cook halfway, about 5 minutes for frozen, less for fresh.
  • Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender.
  • Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
cooking on stovetop.   Close

Reviews & Comments 9

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  • jacksonrendezvous 4 years ago
    i am so making this
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    " It was excellent "
    krumkake ate it and said...
    Another one I missed - I can almost smell that...sounds so good and it's still so cold here - gotta pick up the stuff for this for the weekend!
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  • bdsydab 5 years ago
    I wanted to let you know that I made this soup and it is excellent!!!!! Thanks for such a good and easy recipe. My family loved it!
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  • bdsydab 5 years ago
    This sounds so good. I can't wait to make it.
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    " It was excellent "
    rosemaryblue ate it and said...
    Beautiful pictures! I am going to make this soon! Thanks. :)
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  • dixiejet 7 years ago
    I'm sure this is delicious !! I bet dipping some crusty French bread in it would not be a bad thing ,either ! ;o)
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  • staceyfish 7 years ago
    This sounds divine!
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  • michellem 7 years ago
    Your welcome. I know you will enjoy this soup!~M
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  • dandelion 7 years ago
    I love soup year round. This one is definitely getting added to my list. THX
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