Garlicky Tortellini Spinach and Tomato Soup
From michellem 17 years agoIngredients
- 2Tbs. unsalted butter shopping list
- 6 to 8 cloves garlic, chopped shopping list
- 4 cups (1 qt.) homemade or low salt chicken broth shopping list
- 6 oz. fresh or frozen cheese tortellini shopping list
- 14 oz. canned diced tomatoes, with their liquid shopping list
- 10 oz. spinach, washed &stemmed; coarsely chopped shopping list
- 8 to 10 leaves basil, coarsely chopped shopping list
- Grated parmigiano Reggiano cheese shopping list
How to make it
- Melt the butter in a large saucepan over medium heat.
- Add the garlic and saute until fragrant, about 2 minutes.
- Add the broth and bring to boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen, less for fresh.
- Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender.
- Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.
cooking on stovetop.
Close
The Rating
Reviewed by 3 people-
Beautiful pictures! I am going to make this soon! Thanks. :)
rosemaryblue in CollegeTown loved it -
Another one I missed - I can almost smell that...sounds so good and it's still so cold here - gotta pick up the stuff for this for the weekend!
krumkake in Chicago Suburbs loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments