Baked Quesadillas
From ern 16 years ago
- 10 minutes to make
- Serves 4
This is a quick and delicious lunch or light dinner. You may substitute chicken or beef for the pork.
Ingredients
- 2 tablespoons olive oil, divided shopping list
- 1/2 small onion, chopped shopping list
- 1 pound cooked pork roast, cut into very thin strips shopping list
- 1 cup grated monterey jack cheese shopping list
- 1/4 cup green salsa shopping list
- 1 jalapeno pepper (optional), seeded and finely chopped shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon salt shopping list
- (8-inch) Low Carb tortillas shopping list
- tomato salsa shopping list
How to make it
- Heat oven to 450F. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeo, cilantro, pepper and salt. Mix well.
- Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.
- Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.
The Rating
Reviewed by 2 people-
Sounds Real Good! :)
donman
in Hammond loved it
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I love quesadellas but hate the frying part which add so many calories. I love the idea of baking them. Thanks
ruskingirl
in Harrison Twp loved it
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