Recipe

Baked Quesadillas Recipe

	Ern / All my dishes 1 year, 8 months ago This is a quick and delicious lunch or light dinner. You may substitute chicken or beef for the pork. Prep:10m Cook:10m Servings:4	Ern
	easy mexican

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Ingredients

2 tablespoons olive oil, divided

1/2 small onion, chopped

1 pound cooked pork roast, cut into very thin strips

1 cup grated Monterey jack cheese

1/4 cup green salsa

1 jalapeno pepper (optional), seeded and finely chopped

1/4 cup chopped fresh cilantro

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

(8-inch) Low Carb Tortillas

Tomato salsa

Directions

Heat oven to 450F. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeo, cilantro, pepper and salt. Mix well.

Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.

Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.

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