How to make it

  • Combine ground beef with onion, salt, pepper, chili powder and soy sauce. Mix well and shape into six 3-inch patties. Fry in skillet, turning once, until cooked. Cool on plate covered with paper towel.
  • Combine 2 rolls and flatten into an 8-inch circle. Place meat pattie in the center of each dough circle. Pull dough up around pattie to completely enclose. Pinch together to seal. Place seam side down on a large sprayed baking sheet. Brush with beaten egg and sprinkle with seeds, if desired. Let rise 15 minutes. Bake at 350 degrees F 20 minutes or until golden brown. Serve warm with catsup or chili sauce.

Reviews & Comments 4

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  • chefloren 6 years ago
    This is a cool idea
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  • erick_in_the_kitchen 8 years ago
    This sounds awesome and I am going to try it, but also add cheese!!!
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  • artichokehearts 10 years ago
    Sounds great!
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    " It was excellent "
    henrie ate it and said...
    Now who would have thought to do something so neat with those frozen store boughten rolls, great idea and great post. Thanks for this one, another 5
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