Recipe

Amaretto Carrots Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 7 months ago This is a recipe I dared to duplicate from a caterer at a party I attended and the result was great. Prep:5m Cook:20m Servings:8	Smurfetta
	easy

Does this look good? Yeah! / Nope

Fans

greekgirrr

angelgal

Ingredients

1 lb carrots , sliced (reserve green tops)

1/4 teaspoon salt

2 teaspoons amaretto liqueur

2 teaspoons almond extract

2 tablespoons butter

1 tablespoon cornstarch

1/3 cup honey

Directions

Place carrots in a medium saucepan; cover with water (about 1 1/2 cups). Add salt; cook over medium heat until fork-tender, about 10 minutes.

Wash green tops and chill in ice water.

Remove carrots to a warm dish and set aside. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.

Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.

Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.

Stir in honey.

Return carrots to pan and heat through.

Garnish with green carrot tops.

Recent Gawkers

zoetheun

greekgir

elgab89

mccookco

daisy

angelgal

borinda

jennifer

merlin

clbacon

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

merlin 7 months ago said:
Sounds supurb. Everybody likes carrots!

borinda 7 months ago said:
Nice. I've steamed the cut up carrots and once drained added in butter, salt, and honey but this amaretto flavor clearly is a great match with the carrots. Brava!

angelgal 7 months ago said:
This sounds really good!!! ;)

Add a Comment