Recipe

Amaretto Carrots Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 9 months ago This is a recipe I dared to duplicate from a caterer at a party I attended and the result was great. Prep:5m Cook:20m Servings:8	Smurfetta
	easy

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Ingredients

1 lb carrots , sliced (reserve green tops)

1/4 teaspoon salt

2 teaspoons amaretto liqueur

2 teaspoons almond extract

2 tablespoons butter

1 tablespoon cornstarch

1/3 cup honey

Directions

Place carrots in a medium saucepan; cover with water (about 1 1/2 cups). Add salt; cook over medium heat until fork-tender, about 10 minutes.

Wash green tops and chill in ice water.

Remove carrots to a warm dish and set aside. Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.

Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.

Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.

Stir in honey.

Return carrots to pan and heat through.

Garnish with green carrot tops.

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Comments

merlin 1 year, 9 months ago said:
Sounds supurb. Everybody likes carrots!

borinda 1 year, 9 months ago said:
Nice. I've steamed the cut up carrots and once drained added in butter, salt, and honey but this amaretto flavor clearly is a great match with the carrots. Brava!

angelgal 1 year, 9 months ago said:
This sounds really good!!! ;)

lexluv101 3 months ago said:
I cannot wait to try this, thank you

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