Ingredients

How to make it

  • Preheat oven to 375°F. and butter a large baking dish.
  • Make stuffing:
  • In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
  • Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
  • Garnish shrimp with parsley and serve with lemon wedges

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    choclytcandy ate it and said...
    5 forks from me.
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    These sound great. A very creative concept.
    Was this review helpful? Yes Flag
  • trackwidow 7 years ago
    These sound yummy. Love shrimp in any form.
    Was this review helpful? Yes Flag
  • pat2me 7 years ago
    Going to try this soon!
    Thank you!
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Will be trying in the very near future. Sounds exquisite. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes