How to make it

  • Preheat oven to 375°F. and butter a large baking dish.
  • Make stuffing:
  • In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
  • Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
  • Garnish shrimp with parsley and serve with lemon wedges

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    5 forks from me.
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  • merlin 10 years ago
    These sound great. A very creative concept.
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  • trackwidow 11 years ago
    These sound yummy. Love shrimp in any form.
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  • pat2me 11 years ago
    Going to try this soon!
    Thank you!
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  • chefmeow 11 years ago
    Will be trying in the very near future. Sounds exquisite. Thanks for posting.
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