Recipe

Fried Milk Recipe

	Coffeebean53 / All my dishes 7 months, 1 week ago A delicious dessert that is crispy on the outside and creamy on the inside. I usually serve it topped with sweetened blackberries or strawberries. The prep time includes a 3 hr chill time. Found on the internet. Prep:180m Cook:15m Servings:9	Coffeebean5
	dessert

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Fans

cheryilyn

Ingredients

1/2 cup granulated sugar

1/2 cup cornstarch

1/4 teaspoon ground nutmeg

3 cups milk

1 tablespoon butter or margarine

1/4 teaspoon grated lemon peel

2 eggs, well beaten

3/4 cup Progresso® plain dry bread crumbs

Vegetable oil

Powdered sugar, if desired

Directions

Mix granulated sugar, cornstarch and nutmeg in 3-quart

saucepan. Gradually stir in milk. Heat to boiling over medium

heat, stirring constantly. Boil and stir 1 minute; remove from

heat. Stir in butter and lemon peel. Spread evenly in ungreased

square baking dish, 8x8x2 inches. Refrigerate uncovered at least

3 hours until firm.

Cut custard into 2-inch squares, using wet knife. Dip custard

squares into eggs, then coat with bread crumbs.

Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a

time in oil 1 to 2 minutes or until light brown; drain on paper

towels. Sprinkle with powdered sugar.

Do-Ahead Tip: Because this dessert is best served immediately

after frying, you can make the custard in advance and keep it

refrigerated until ready to fry.

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Comments

turlak 7 months, 1 week ago said:
That's different! Sounds really great and fun!

jett2whit 7 months, 1 week ago said:
Oh my!! Never heard of such a thing!! Jett

pat2me 7 months, 1 week ago said:
Very different! Just had to see how you "fry" milk.....love custard, will have to try this!

bmach59 7 months, 1 week ago said:
It sounds good.I even joined this sight just to view this recipe.

cheryilyn 7 months, 1 week ago said:
See you can even recruit new members with your recipes

dino123 3 months, 2 weeks ago said:
Hi, does anyone know, if you can freeze the leche fritas ??? after making them, before frying them, so that we have some stored for another day ??? many thanks, Farrah

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