Walnut cake
From pleclare 16 years ago
- 45 minutes to make
- Serves 12
Sometimes the simplest cakes make the best desserts.This is a nutty confection,scented with cinnamon and cloves. Serve with whipped cream or sliced oranges.
Ingredients
- butter(for pan0 shopping list
- flour(for pan) shopping list
- 1c flour shopping list
- 1/4tsp salt shopping list
- 1tsp ground cinnamon shopping list
- 1/2tsp ground cloves shopping list
- 2c walnuts shopping list
- 1c(2 sticks) unsalted butter at room temperature shopping list
- 11/3c granulated sugar shopping list
- 4 eggs shopping list
How to make it
- Set oven at 350. Butter and flour 10" springform pan
- In a bowl,sift flour,salt,cinnamon and cloves.
- In a food processor,grind the nuts until they are medium fine
- In an electric mixer,cream the butter,. Add the sugar,gradually in 3 stages,beating after each one. Add the eggs,one by one,beating only until they are incorporated.
- Remove the bowl from mixer stand. With a rubber spatula,stir in the nuts,,then fold in the flour mixture.
- Pour the batter into pan,smooth the top,and bake the cake for 45 mins. or till a skewer inserted in center of cake comes out clean.
People Who Like This Dish 6
- sunny Portland, OR
- invisiblechef WA
- anetamar Winnipeg, CA
- cookinggood Leesburg, FL
- peetabear Mid-hudson Valley, NY
- daisy Regina, CA
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Love cakes that don't require icing. I like sweets but not too sweet. = )
sunny
in Portland loved it
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I agree, simple cakes and breads are my specialties- I don't need a recipe to make either on. And they always come out really great, I'm excited to give this one a try. Thanks so much.
invisiblechef
in loved it
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