How to make it

  • Warm milk, it should be lukewarm.
  • Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.
  • Sift flour, salt and knead a dough.
  • Add 2 tablespoon oil and knead into the dough.
  • Leave for about 30 minutes in a warm place so that the dough can raise.
  • Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.
  • For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.
Frying.   Close
With red currant topping.   Close

Reviews & Comments 3

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    " It was excellent "
    toleliz ate it and said...
    I made these tonight for dinner to serve with soup. They were delicious. I rolled out the dough into a rough rectangle and cut it into squares. I cut a couple of slits into each one which helps them cook evenly (my Mom always did it like that) I shallow fried them in about 1/4 cup oil and then sprinkled them with some salt.
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  • deprivedoftakeaway 13 years ago
    Sour cream and cheese? What the? I've only ever had them with salt or rubbed with garlic.
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    " It was excellent "
    paprikamama ate it and said...
    this is yummy..I'll have to try it with out the potatoe.....and this is always found at all the Hungarian celebrations and picnics.
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    " It was excellent "
    elgab89 ate it and said...
    I love langos! Such a nice surprise to find the recipe on this website! I used to go to Tusnad in Transylvania and eat as many as I could... needless to say I married a man from Transylvania too - so again, kept eating them at his mom's house. I remember eating it sweet with honey. Thank you for the lovely recipe!
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