Recipe

Hungarian Langos Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 9 months ago Lángos is a deep fried flat bread made of potato-based dough. It is sometimes rubbed with garlic or garlic butter, but can also be eaten with sour cream, grated cheese, or other toppings. The name comes from láng, the Hungarian word for flame, beca... More Prep:50m Cook:5m Servings:10	Chriesi
	hungarian langos

Frying.

With red currant top

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Ingredients

600 g flour

500 ml milk

1 teaspoon salt

1 tablespoon sugar

20,5 g fresh yeast

2 tablespoon oil

oil for frying

Directions

Warm milk, it should be lukewarm.

Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.

Sift flour, salt and knead a dough.

Add 2 tablespoon oil and knead into the dough.

Leave for about 30 minutes in a warm place so that the dough can raise.

Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.

For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.

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Comments

elgab89 1 year, 4 months ago said:
I love langos! Such a nice surprise to find the recipe on this website! I used to go to Tusnad in Transylvania and eat as many as I could... needless to say I married a man from Transylvania too - so again, kept eating them at his mom's house. I remember eating it sweet with honey. Thank you for the lovely recipe!

paprikamama 9 months, 2 weeks ago said:
This is yummy..I'll have to try it with out the potatoe.....and this is always found at all the Hungarian celebrations and picnics.

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