Ingredients

How to make it

  • Warm milk, it should be lukewarm.
  • Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk.
  • Sift flour, salt and knead a dough.
  • Add 2 tablespoon oil and knead into the dough.
  • Leave for about 30 minutes in a warm place so that the dough can raise.
  • Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.
  • For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.
Frying.   Close
With red currant topping.   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • deprivedoftakeaway 4 years ago
    Sour cream and cheese? What the? I've only ever had them with salt or rubbed with garlic.
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    this is yummy..I'll have to try it with out the potatoe.....and this is always found at all the Hungarian celebrations and picnics.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love langos! Such a nice surprise to find the recipe on this website! I used to go to Tusnad in Transylvania and eat as many as I could... needless to say I married a man from Transylvania too - so again, kept eating them at his mom's house. I remember eating it sweet with honey. Thank you for the lovely recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes