Recipe

Polpettine Di Carne Bollito Aka Meatballs Recipe

Add Step-by-Step Photos	Cookinmomma / All my dishes 3 years, 2 months ago These truly athentic meatballs are wonderful. You should have boiled meat of some kind (chicken or spare ribs) ready. This entails letting the meat simmer in stock for a few hours. Prep:20m Cook:10m Servings:6	Cookinmomma
	meatballs

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Ingredients

1.1 lbs boiled mixed meat

1 ½ freshly parmesan cheese, grated

1 egg

1/2 cups breadcrumbs

1/3 cup milk

4 large sage leaves

1 tbsp fresh rosemary

1 tbsp fresh thyme

More bread crumbs to cover the balls

Salt

Olive oil and butter to fry in

Directions

Put your boiled meat and herbs in your food processor and blend for 1-2 minutes and then add the egg, the 1/2 cup breadcrumbs, parmesan cheese, salt, and milk. Blend all of this until it is a paste-like consistency.

Roll out large meatballs and roll in bread crumbs.

Fry these beauties in butter and oil until a golden brown like the picture.

Enjoy!

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