Mississippi Mays Shrimp Spaghetti
From cajunspices66 16 years ago
- 25 minutes to make
- Serves 10
OH SO SIMPLE, BUT DELICIOUS! YOU CAN TWEAK THIS RECIPE TO YOUR TASTE. SERVE THIS TO COMPANY AND THEY WILL BE SINGING YOUR PRAISES! ONE OF MY DAUGHER KRYSTIN'S FAVORITE DISHES, SHE IS MY PASTA LOVER!
Ingredients
- 11/2 CUP OF butter (OR MORE) shopping list
- 1/2 CUP DICED bell pepper DICED FINELY ( OR LESS) shopping list
- 1/2 CUP celery DICED FINELY (OR LESS) shopping list
- 1 LARGE DICED yellow onion shopping list
- 1 CUP CHOPPED green onions (TOPS & BOTTOMS) shopping list
- parsley shopping list
- A SHOT OF worcestershire sauce shopping list
- salt (TO YOUR TASTE) shopping list
- black pepper (TO YOUR TASTE) shopping list
- 1/2 TEASPOON EACH OF basil, thyme, garlic powder ( MORE OR LESS, DEPENDS ON YOUR TASTE) shopping list
- 3 LBS OF MEDIUM fresh shrimp (NO FROZEN, GO TO YOUR LOCAL seafood MARKET) PEELED AND DEVEINED shopping list
- 1 (12 OZ) thin spaghetti, COOKED AND DRAINED shopping list
- 1 (80Z) PKG. OF VELVETTA CUT INTO 1/2 INCH PIECES shopping list
- 1 CAN PETITE diced tomatoes, DRAINED ( OPTIONAL) shopping list
- mushroom pieces AND STEMS (OPTIONAL) shopping list
How to make it
- PREHEAT OVEN TO 350 DEGREES
- IN A LARGE SKILLET, MELT BUTTER AND SAUTE ALL VEGETABLES
- ADD PARSLEY, WORCESTERSHIRE SAUCE, SALT, PEPPER, BASIL, THYME AND GARLIC POWDER.
- POUR MIXTURE INTO A CASSEROLE DISH OR BAKING PAN
- ADD SHRIMP, TOSS GENTLY TO COAT
- BAKE FOR 25 MINUTES, STIRRING OCCASIONALLY
- REMOVE FROM HEAT, STIR IN SPAGHETTI, CHEESE. THROW IN TOMATOES AT THIS TIME IF YOU CHOSE THIS OPTION
- RETURN TO OVEN AND BAKE 5 MINUTES, OR UNTIL CHEESE IS MELTED, STIRRING TO COMBINE.
- THIS ISNT MY PICTURE BUT VERY CLOSE TO IT..
The Rating
Reviewed by 7 people-
Great recipe! I can't wait to try it. Thanks :)
donman
in Hammond loved it
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Love this. Thanks Cajun.
jenniferbyrdez
in kenner loved it
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Just printed your recipe. Will be trying this weekend. :)
angelgirl94
in Reidsville loved it
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