How to make it

  • Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
  • Cook covered on high while preparing meatballs.
  • Combine remaining ingredients & mix thoroughly.
  • Shape into 30 meatballs.
  • Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. .Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
  • You can use cocktail wieners in place of the meatballs.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    Big fiver on this one! Thanks :+D
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  • kareninflorida 10 years ago
    My mom always made these too, but with a bottle of barbeque sauce and a jar of grape jelly. I think your recipe sounds much better though. This is also really good if you substitute a can of cranberry sauce for the jelly. I made it that way once for Christmas Eve and also added bacon bits to my homemade meatballs; got rave reviews from my family, but my blue ribbon moment came when my big sis asked for my recipe!
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  • kismet 10 years ago
    These sound good,right up there with Tipsy Franks. Thank-you for the recipe. Have a great afternoon.
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  • cajunspices66 10 years ago
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    " It was excellent "
    jett2whit ate it and said...
    these are always a big hit! We have office parties sometimes and I bring these! Got my 5
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    " It was excellent "
    ruskingirl ate it and said...
    We made one like this in our family, but I like the addition of dijon mustard. Thanks once again.
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