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Vegetable And Chicken Pitas Recipe


Vegetable And Chicken Pitas Recipe
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THIS PITA SANDWICH IS QUICK AND FILLING. GREAT FOR WHEN COMPANY DROPS IN FOR LUNCH OR DINNER.

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Ingredients
  • LETTUCE- SHREADED OR WHOLE LEAF MAY BE USED.1 HEAD OR 1 SM. BAG OF CHOPPED SALAD CAN BE USED ALSO.
  • MUSHROOMS AS MANY AS YOU LIKE.. I PKG OF CHOPPED OR SLICED WILL DO.
  • 1 LARGE CUCUMBER SLICED THIN.
  • ONIONS OPTIONAL AS MANY AS YOU LIKE-1 LARGE
  • TOMATOES SLICES OR DICED AS MANY AS YOU LIKE.-2LARGE
  • GRATED OR SLICED CHEESE.CAN USE THE GRATED CHEESE IN BAGS. OR ABOUT 8 SLICES OF CHEESE.
  • PITA BREAD- 1 PACKAGE. i use the whole wheat.
  • CHOPPED BROCCLI- A FEW CUT UP BITE SIZE PIECES WILL WORK WELL.
  • I BIG BOTTLE OF RANCH DRESSING FAT FREE OR REGULAR. YOU CAN USE CREAM CHEESE INSTEAD OF REGULAR CHEESE OR THE RANCH DRESSING.
  • 2CUPS OF CHICKEN CUT INTO BITE SIZE PIECES. YOU CAN USE CANNED CHICKEN OR TUNA IF YOU PREFER.

Directions
  1. CHOP OR SHREAD ALL THE VEGETABLES . SET ASIDE
  2. SLICE CHEESE OR GRATE.
  3. CHOP CHICKEN IN TO BITE SIZE PIECES.YOU CAN USE ANY MEATS LIKE BEEF PORK OR TURKEY ALSO SLICED THIN OR CHOPPED TO BITE SIZE PIECES.
  4. CUT PITA BREAD IN HALF- OPEN PITA BREAD AND COAT THE INSIDE OF PITA BREAD WITH THE RANCH DRESSING. THEN ADD THE CHEESE AND VEGETABLES AND LAST ADD THE CHICKEN. TOP WITH A SM. SPOON FUL OF RANCH DRESSING OR LET THE GUEST ADD THEIR OWN. YOU CAN USE ANY DRESSING YOU CHOOSE OR HAVE ON HAND.
  5. for vegetarians you can use only the vegetables and white cheese.
  6. ATTENTION:
  7. IN THE MORNINGS FOR BREAKFAST YOU CAN MAKE A BREAKFAST PITA BY MAKING AN OMLET AND TAKING GRATED CHEESE AND PUTTING IN THE PITA AND USING THE DRESSING TO COAT THE INSIDE OF THE PITA BEFORE YOU ADD THE OMLET AND CHEESE. IF YOU WANT THE CHEESE TO MELT PLACE IN THE MICROWAVE OVEN FOR ABOUT 10 SECONDS. MAKES A GREAT BREAKFAST.

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Comments


I love this recipe!! Pita bread is the greatest!! Jett


I always love new pita recipe ideas. Thanks for another great one, I'll be keeping this for the next time I make some pitas


Love this recipe. Thank you Big.


Can't wait to try this...thanks


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