How to make it

  • In a heavy sauce pan over low heat, melt the butter and
  • chocolate chips.
  • Remove from heat and gently stir in rice cereal
  • until coated.
  • Press into the bottom and sides of a 9 inch
  • pie plate.
  • Chill 30 minutes.
  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk and peanut butter until smooth.
  • Stir in lemon juice and vanilla.
  • Fold in whipped cream.
  • Pour into prepared crust.
  • Drizzle chocolate topping over pie and freeze for 4 hours or until firm.
  • Keep in freezer until ready to serve, and return leftovers (there probabally won't be) to the freezer as well.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    lovin this one! you got that right, mama knows best! :@)
    Was this review helpful? Yes Flag
  • cajunspices66 6 years ago
    THIS IS A KEEPER! THANKS TO YOU & YA MAMA!
    Was this review helpful? Yes Flag
  • dooley 6 years ago
    Man, sounds great. got the kids and grandkids coming over tomorrow, I'll throw this in front of them! Thanks for the friend invite, looking forward to some great food.
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    " It was excellent "
    ruskingirl ate it and said...
    Chocolate and peanut butter, you can't go wrong. Way to go mom!
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  • coffeebean53 6 years ago
    Sounds wonderful!!! I've added it to a couple of more groups. :)
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  • jett2whit 6 years ago
    Yep- Mama definitely knows what she's talkin' about!! Sounds good and I thank your for sharing! Jett
    Was this review helpful? Yes Flag

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