Quick German Red Cabbage
From lam 16 years agoIngredients
- 1 head red cabbage shopping list
- 2 tsp. caraway shopping list
- 2 tsp. hungarian hot paprika shopping list
- 3 tbs. olive oil shopping list
- 1 cup apple juice shopping list
- 1/4 cup stone ground mustard shopping list
How to make it
- Chop the cabbage after removing the core
- Put the caraway paprika and oil in a large frying pan on medium heat
- When oil is warm add cabbage and toss
- Cook the cabbage for 15 minutes until getting soft
- Add the apple juice and mustard
- Cook for 15 minutes more once the apple juice starts to boil.
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