How to make it

  • Chop the cabbage after removing the core
  • Put the caraway paprika and oil in a large frying pan on medium heat
  • When oil is warm add cabbage and toss
  • Cook the cabbage for 15 minutes until getting soft
  • Add the apple juice and mustard
  • Cook for 15 minutes more once the apple juice starts to boil.

Reviews & Comments 2

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  • neerdowell 6 years ago
    bly couldn't tell the difference, except to know that it had ~not~ simmered for hours.

    As it happens, my mother is from Berlin, and red cabbage is an essential dish at every holiday. As she is German and she makes red cabbage, I will call her recipe "German Red Cabbage." German red cabbage takes hours to prepare. No matter how good it is, German red cabbage is better on the next day. "Quick" German red cabbage? Yeah, right.
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  • neerdowell 6 years ago
    My mother made the most wonderful spaghetti sauce throughout my childhood and young adulthood. It simmered for hours, and for hours you could dip in a piece of bread or remove a tasty morsel.

    And then, visiting home some years later, I found the recipe was gone, replaced by a "quick" version. "It's great," I was told. It wasn't. Or maybe it was. I don't know; i proba
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