Recipe

Quick German Red Cabbage Recipe

Add Step-by-Step Photos	Lam / All my dishes 1 year, 8 months ago This is a modification of a recipe I saw on Rachel Ray. It is a wonderful side to Greekgirrrls Jaegarschnitzel. Funny story... once when I got the dish half done I realized I forgot to buy apple juice. I ended up using half apple pucker and half wa... More Prep:5m Cook:25m Servings:6	Lam
	apple cabbage quick german

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Ingredients

1 head red cabbage

2 tsp. caraway

2 tsp. hungarian hot paprika

3 tbs. olive oil

1 cup apple juice

1/4 cup stone ground mustard

Directions

Chop the cabbage after removing the core

Put the caraway paprika and oil in a large frying pan on medium heat

When oil is warm add cabbage and toss

Cook the cabbage for 15 minutes until getting soft

Add the apple juice and mustard

Cook for 15 minutes more once the apple juice starts to boil.

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Comments

neerdowell 11 months, 3 weeks ago said:
My mother made the most wonderful spaghetti sauce throughout my childhood and young adulthood. It simmered for hours, and for hours you could dip in a piece of bread or remove a tasty morsel.

And then, visiting home some years later, I found the recipe was gone, replaced by a "quick" version. "It's great," I was told. It wasn't. Or maybe it was. I don't know; i proba

neerdowell 11 months, 3 weeks ago said:
Bly couldn't tell the difference, except to know that it had ~not~ simmered for hours.

As it happens, my mother is from Berlin, and red cabbage is an essential dish at every holiday. As she is German and she makes red cabbage, I will call her recipe "German Red Cabbage." German red cabbage takes hours to prepare. No matter how good it is, German red cabbage is better on the next day. "Quick" German red cabbage? Yeah, right.

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