Ingredients

How to make it

  • Line a rimmed baking sheet with waxed paper.
  • With a large spoon or ice cream scoop form eight ice cream balls.
  • Place on baking sheet then place in freezer for 1 hour.
  • Preheat oven to 350.
  • Coat another large rimmed baking sheet with non stick cooking spray.
  • In a medium bowl combine remaining ingredients then mix well and spread on baking sheet.
  • Bake 5 minutes or until lightly browned and crisp.
  • Remove to shallow dish and allow to cool completely.
  • Line another rimmed baking sheet with clean waxed paper.
  • Remove ice cream balls from freezer and roll in cereal mixture coating on all sides. Place on lined baking sheet and freeze for 3 hours or until ice cream is firm then serve.

Reviews & Comments 3

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    " It was excellent "
    vickycummins ate it and said...
    Made these the other day!! What a hit!!! Has my 5!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Works for me. Yum.
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    " It was excellent "
    ruskingirl ate it and said...
    This recipe sounds really, really good. Yummmmm...
    Was this review helpful? Yes Flag

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