creamed eggs
From cheryilyn 16 years ago
- 15 minutes to make
- Serves 6
Use up those Easter Eggs. I started making this one year when we were overloaded with Easter eggs. Everyone loved it. When we have it for breakfast I serve fruit with it. If we have it for dinner I usually add petite peas to the gravy. Read more I also use ham sometimes. See less
Ingredients
- 6 slices bacon shopping list
- 6 T. flour shopping list
- 3-4 cups milk shopping list
- 12 boiled eggs, sliced shopping list
- fresh ground pepper shopping list
- green onions, chopped for garnish shopping list
How to make it
- Fry bacon in a large skillet, remove to paper towel to drain. You need about 6 T. of fat so add butter if needed. Stir in flour until well blended, cook over med heat for 2 to 3 min, until bubbly. Gradually add milk, stirring constantly, boil until thick and smooth, turn down heat add pepper, crumble bacon into gravy and gently stir eggs into gravy. Serve over toast or biscuits. Sprinkle green onions on top.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- robertg MO
- uk2nyc West Hollywood, LA
- mystic_river1 Bradenton, Florida
- mrtnzangel8 SW, MO
- cheryilyn Salem, OR
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The Rating
Reviewed by 4 people-
wonderful idea! thanks. JM
mystic_river1
in Bradenton loved it
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I LOVE breakfast food! Thanks for this great recipe.. Hope all is well with you and your family..Richard
uk2nyc
in West Hollywood loved it
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This has always been one of my favorite breakfast,with ham or sausage. Thanks for a great post...Bob
robertg
in loved it
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