Recipe

Baba Ganoush Eggplant Dip Recipe


Baba Ganoush Eggplant Dip Recipe Frantic / All my dishes
1 year, 8 months ago
Mezza is a selection of Lebanese hors d'oeuvres, often comprising thirty or more small dishes. It is traditionally served as an appetiser, but is sometimes eaten as a meal in itself. This dip is no exception. Serve with Lebanese bread
Prep:45m Cook:30m Servings:8

Frantic

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Ingredients
  • 2 medium large eggplant
  • 4 cloves garlic (at least!)
  • salt (for crushing the garlic)
  • 6 tablespoons tahini
  • 1/4 cup lemon juice
  • oil and chopped parsley to garnish

Directions
  1. Take the green off the eggplant, but leave the stem
  2. Bake for 30 minutes on medium heat
  3. Allow to cool in a plastic bag and peel (the plastic bag makes the peeling easier)
  4. Mash the peeled eggplant very well
  5. Crush garlic with salt in a mortar and pestle
  6. Add tahini and lemon juice to the garlic mix
  7. Add mashed eggplant and adjust seasonings to taste
  8. Serve on a platter with a small amount of good quality oil sprinkled over and surrounded by chopped parsley

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Comments

raelene1951 1 year, 5 months ago said:
LOVE IT!!!

conner909 1 year, 2 months ago said:
Great! Bet you have a recipe somewhere for Tabouleh!


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