Texan Blackeyed Peas Recipe

Texan Blackeyed Peas

From chefmeow 17 years ago

These are so easy yet so tasty and very impressive. Every time I serve these I get rave reviews. Hope you enjoy as much as we do.

Place meat in saucepan with water then add onion and cover.
Cook over low heat for 1 hour.
Drain peas and discard any discolored ones.
Add peas to meat and add more water if necessary.
Continue cooking for 1 hour or until peas are tender.
Season with salt and pepper then cut ham hock into small pieces and add back to peas.

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" It was excellent "
borius ate it and said...
For good luck on 1/1/08.
M
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txstarmargie 16 years ago
Yep. Sounds like another winner. Thanks Margie
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pressurecooker 16 years ago
Sounds very much like a dish we eat regularly, and it's quite good.
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" It was excellent "
linebb956 ate it and said...
These were great... Will be making again for New Years! Yummy! I added a little thyme to ours...
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chefmeow Garland, TX

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Reviewed by 2 people

For good luck on 1/1/08.
M

borius in Klamath Falls loved it
These were great... Will be making again for New Years! Yummy! I added a little thyme to ours...

linebb956 in La Feria loved it