Recipe

Texan Blackeyed Peas Recipe

	Chefmeow / All my dishes 1 year ago These are so easy yet so tasty and very impressive. Every time I serve these I get rave reviews. Hope you enjoy as much as we do. Prep:10m Cook:60m Servings:4	Chefmeow
	easy cheap elegant impressive side ham hock onions herbs blackeyed peas

Does this look good? Yeah! / Nope

Fans

linebb956

borius

Ingredients

1 ham hock (about 1/2 pound)

2 cups water

1 medium onion chopped

1 cup dried black-eyed peas (soak overnight in refrigerator)

1 teaspoon salt

2 teaspoons freshly ground black pepper

Directions

Place meat in saucepan with water then add onion and cover.

Cook over low heat for 1 hour.

Drain peas and discard any discolored ones.

Add peas to meat and add more water if necessary.

Continue cooking for 1 hour or until peas are tender.

Season with salt and pepper then cut ham hock into small pieces and add back to peas.

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Comments

linebb956 5 months, 2 weeks ago said:
These were great... Will be making again for New Years! Yummy! I added a little thyme to ours...

pressurecooker 5 months, 1 week ago said:
Sounds very much like a dish we eat regularly, and it's quite good.

txstarmargie 5 months ago said:
Yep. Sounds like another winner. Thanks Margie

borius 4 months, 1 week ago said:
For good luck on 1/1/08.
M

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Alterations

pressurecooker 5 months, 1 week ago said:
Did you know that black-eyed peas are different from other dried beans in that you don't really need to soak them? Yes, it will shorten cooking time a little, but it's not essential. If you forget to soak them, you can still make the dish in a reasonable amount of time.

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