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How to make it

  • Place meat in saucepan with water then add onion and cover.
  • Cook over low heat for 1 hour.
  • Drain peas and discard any discolored ones.
  • Add peas to meat and add more water if necessary.
  • Continue cooking for 1 hour or until peas are tender.
  • Season with salt and pepper then cut ham hock into small pieces and add back to peas.

Reviews & Comments 4

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    " It was excellent "
    borius ate it and said...
    For good luck on 1/1/08.
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  • txstarmargie 10 years ago
    Yep. Sounds like another winner. Thanks Margie
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  • pressurecooker 10 years ago
    Sounds very much like a dish we eat regularly, and it's quite good.
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    " It was excellent "
    linebb956 ate it and said...
    These were great... Will be making again for New Years! Yummy! I added a little thyme to ours...
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