How to make it

  • Brown sliced sausage in skillet and add a little water
  • Add chopped onion
  • Cook until onion is clear
  • Add tomato sauce, diced tomatoes and seasonings to taste
  • Cook on low for 30 mins
  • Serve over rice
  • We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked.

Reviews & Comments 6

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  • jadedmom 5 years ago
    My mother in law loves when I make this. Only difference is I add garlic and bell pepper to it. It's great! Couldn't get me to eat red gravy when I was younger, now I crave it.
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  • itsjustjuwah 6 years ago
    OK, I'm coming to your house for breakfast! I haven't had tomato gravy in years! Love it!
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    " It was excellent "
    jamiesimon ate it and said...
    I grew up on this as well!! I make this at least once a month!! quick easy and CHEAP!
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    " It was excellent "
    frodo ate it and said...
    i rated it a five, i tried to rate it another five .but the robot won't let me, so i tried a 4
    no help. are you getting the idea,that i might like your recipe? yes i do, i love tomato gravy
    and your about the only other person that i know on this forum that does to. i would be honored if you would accept, my humble inventation to be my foodie buddy
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Yummy, dear. I would love this over rice. Hubby would want biscuits. Delicious, thanks for the post.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great...I can see adding some red beans...or maybe even some green beans or zucchini...Love it...thanks for sharing, would never have thought of this combination!
    Was this review helpful? Yes Flag

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