Recipe

Cajun Sausage And Tomato Gravy Recipe


Cajun Sausage And Tomato Gravy Recipe Petunia97 / All my dishes
4 months ago
This is a dish that I grew up with. I still love it!
Prep:5m Cook:30m Servings:8

Petunia97

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Ingredients
  • 1 package of sausage, sliced (whatever brand you like)
  • 2 8oz. cans of tomato sauce
  • 1 large can of diced tomatoes
  • 1 chopped onion
  • salt, black pepper, sugar and creole seasoning to taste

Directions
  1. Brown sliced sausage in skillet and add a little water
  2. Add chopped onion
  3. Cook until onion is clear
  4. Add tomato sauce, diced tomatoes and seasonings to taste
  5. Cook on low for 30 mins
  6. Serve over rice
  7. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked.

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Comments

sparow64 3 months, 2 weeks ago said:
This sounds great...I can see adding some red beans...or maybe even some green beans or zucchini...Love it...thanks for sharing, would never have thought of this combination!

notyourmomma 2 months, 2 weeks ago said:
Yummy, dear. I would love this over rice. Hubby would want biscuits. Delicious, thanks for the post.


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