How to make it

  • Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    yep a real classic cabbage soup thanks high5 post
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  • bobbie91302 10 years ago
    thanks for inviting me to be your buddy. I was thrilled to find this recipe, I had something like it years ago, and I definitely need to burn some fat.
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    " It was excellent "
    dottiet ate it and said...
    Great recipe for colds and flu too. Very good for you and very filling. Thanks for post.
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  • jones2888 10 years ago
    I made a big pot this morning to ward off the chill of our Columbus, Ohio blizzard and I had a nice bowl full - it is awesome! I'd suggest adding salt to taste, but that's a personal preference.
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  • debra47 10 years ago
    I've heard of this type of soup but have never made. Definitely a good time of the year to post. Hope to make it soon!
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  • jo_jo_ba 10 years ago
    I love this recipe, I've made it before and yum!
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