Theresa Bs Cajun Rice Dressing
From cajunspices66 16 years ago
- 30 minutes to make
- Serves 10
A FRIEND OF MINE IN GONZALES, LA MAKES THIS AND I LOVE LOVE LOVE IT. AND ITS EVEN BETTER THE NEXT DAY.. ITS ACTUALLY COONASS RICE DRESSING, BUT I MUST BE POLITICALLY CORRECT! LOL! THE PICTURE IS A PLATE OF FOOD FROM NOTT'S IN LAKE ARTHUR, LOUISIANA. Read more YOU CAN SEE THE RICE DRESSING ON THE PLATE.. See less
Ingredients
- 1-1/2 lb ground chuck hamburger meat (YOU CAN ALSO USE DEER MEAT OR turkey) shopping list
- 1 tsp cayenne pepper shopping list
- 2 cups cooked rice shopping list
- 1 can cream of mushroom soup shopping list
- 1 can of French onion soup (OR CREAM OF ONION) shopping list
- 2 stalks celery diced shopping list
- 2 yellow onions diced shopping list
- 1/2 cup chopped parsley shopping list
- 1 cup green onions (bottom & tops) shopping list
- 1/2 cup bell pepper diced shopping list
- seasonings: salt, pepper and garlic (to your taste) shopping list
- a little water shopping list
- OPTIONAL: YOU CAN ALSO ADD crawfish tails, COOKED eggplant, chicken GIZZARDS OR oysters TO THIS RECIPE ( SHE DONT BUT SOME DO) shopping list
- . shopping list
How to make it
- Cook rice (YOU CAN THROW IN ONE BEEF BULLION CUBE INTO YOUR RICE WHILE COOKING)
- Sautee all vegetables
- warm soups
- Salt and pepper meat, brown in a little shortening over medium high heat, stirring constantly, keeping meat scraped from bottom and sides of pan.
- Add sautee vegetables
- Add small amount of water;
- add soups
- Add cooked rice and stir gently.
- Cover and let stand until ready to serve. Serve hot. BLACK PEPPER MAKES THIS DISH, NOT TOO HOT AND NOT TOO MILD, SO BE CAREFUL.. WORK WITH THE RECIPE. KEEP TASTING AS YOU ARE COOKING..
The Rating
Reviewed by 4 people-
Sounds delish, been looking for this recipe and now I have it. Thank you so much, you got my 5
henrie
in Savannah loved it
Reviews & Comments 3
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Your Comments
" It was excellent "