Snickerdoodle Muffins
From coffeebean53 16 years ago
- 20 minutes to make
- Serves 12
A delicious start to the day or during breaktime. Found on internet.
Ingredients
- TOPPING: shopping list
- 1/3 C. sugar shopping list
- 1 tsp. cinnamon shopping list
- BATTER: shopping list
- 1 ½ c. flour shopping list
- 1 c. quick cooking oatmeal, uncooked shopping list
- ½ c. sugar shopping list
- 1 TB baking powder shopping list
- 1 c. milk shopping list
- 1 egg, slightly beaten shopping list
- 4 TB butter, melted shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 400 degrees. Prepare 12 standard muffin pan cups with nonstick cooking spray or paper liners. Prepare the topping by combining sugar and cinnamon in a small bowl; set aside.
- Combine flour, oatmeal, sugar and baking powder in a large bowl. Mix well. In a small bowl, combine milk, egg, butter and vanilla. Blend well. Add to dry ingredients all at once. Stir just until dry ingredients are moistened. DO NOT over mix. Fill muffin cups 2/3 full. Sprinkle topping evenly over the tops of the muffins.
- Bake 18-22 minutes or until light golden brown.
- Cool muffins in pan or wire rack for 5 minutes. Remove from pan. Serve warm.
The Rating
Reviewed by 3 people-
These sound really good. Thank you!
trackwidow
in Fort Atkinson loved it
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another great sinkerdoodle yum thanks
momo_55grandma
in Mountianview loved it
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I love snickerdoodles....so I'm sure I'll love these!!
jett2whit
in Union City loved it
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