Recipe

Olive Gardens Capellini Pomodoro Recipe

	Pleclare / All my dishes 1 year, 8 months ago Simple recipe,perfect for a warm night. Prep:10m Cook:10m Servings:4	Pleclare
	plum tomatoespastagarlicoilbasilparmesan

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Ingredients

12 oz. dry angel hair pasta

1/3c extra virgin olive oil

4 cloves garlic,finely minced

2lbs. plum tomatoes,seeded and diced

1/4tsp. black pepper

2Tbs fresh basil leaves,minced

3 oz. fresh grated parmesan cheese

Directions

Cook the pasta according to directions. Drain and keep warm.

Meanwhile, heat oil in a large skillet over medium heat. Add the garlic and cook until it changes color. Add the tomatoes and pepper and heat through,stirring constantly,about 2-3 mins. The tomatoes should not lose their shape. Remove from the heat.

Transfer the hot,cooked pasta to a large bowl. Toss gently with the tomato mixture,basil and half of the parmesan cheese. Serve immediately and pass remaining parmesan cheese for garnish.

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