How to make it

  • In a medium sauce pan, sauté veggies for about 10-15 minutes, then add the frozen corn & salsa. Cook down a little while longer until all is heated throughout.
  • Add the sour cream, mixing well.
  • Add chicken and seasonings. The mixture should not be runny; therefore if needed cook some of the moisture out of the dish.
  • Heat this thoroughly and then add the shredded cheese. Set aside to cool a little.
  • Arrange your crescent rolls on parchment paper fitted onto a cookie sheet or a pizza pan. You should have the big part of the crescent towards the middle and the point part towards you with an empty circle (hole) in the middle. Author's note - (You should have a hole in middle of pan; the meat mixture goes on the inside of that).
  • Fill the wider part of the pastry with the meat mixture. It will give the appearance of a tunnel. Take your pastry and fold them over the middle; you will have to stretch the pastry so it can cover the ring well or use scraps to fill the holes (see photo).
  • Beat an egg and brush the egg over the ring.
  • Bake at 350 degrees for 30-35 minutes; the crust browns beautifully.
  • You can also use Mexican seasonings. Also you could make a beef and mushroom filling. The possibilities are endless.

Reviews & Comments 4

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    " It was excellent "
    dtour ate it and said...
    This sounds excellent...
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  • kismet 10 years ago
    Yummy,Thank-you for the recipe.
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  • notyourmomma 10 years ago
    Love the versatility, and I'm really that kind of cook too, take a little fo this and a little of that and let's make it work. Yum. Beautiful pic, too.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
    Was this review helpful? Yes Flag

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