Recipe

Chocolate Rhapsody Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 7 months, 1 week ago Four layers of pure heaven! Well worth the time for making, assembling and chilling! From Easy Home Cooking......I'll take a photo next time, haven't done this in awhile. Prep:90m Cook:35m Servings:12	Pat2me
	smoothcooldelicious

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Ingredients

Cake Layer

2/3 c flour

½ tsp baking powder

¼ tsp salt

6 Tbl butter, softened

½ C sugar

1 large egg

1 tsp vanilla

¼ c milk

Chocolate Layer

2 Cups (12 ounces) chocolate chips

¾ C heavy whipping cream

Raspberry Mousse Layer

1/3 cup sugar

2 Tbl water

1 tsp cornstarch

2 cups (8 ounces) frozen raspberries, thawed

3 bars (6 ounces box) white baking chocolate, broken into pieces

1 ¾ C heavy whipping cream, divided

1 tsp vanilla

Sweetened whipped cream (optional)

Fresh raspberries ( optional)

Directions

Cake Layer

350F oven 9” springform pan, greased

Combine flour, baking powder and salt in a small bowl

Beat butter and sugar in mixer bowl until creamy

Beat in egg and vanilla

Alternately beat in flour mixture and milk

Bake for 15 to 20 minutes or until lightly browned

Cool completely on wire rack

Chocolate Layer

Microwave chips and cream on high for 1 minute, stir and/or microwave until smooth

Cool completely

Raspberry Mousse Layer

Combine sugar, water and cornstarch in a medium saucepan; stir in raspberries.

Bring to a boil. Boil, stirring constantly for 1 minute

Cool completely

Microwave baking bars and ½ C cream in uncovered bowl on 70% power for 1 minute

Stir and/or microwave until completely smooth

Cool completely, stir into raspberry mixture

Beat remaining cream and vanilla in a large mixer bowl until stiff peaks form

Fold raspberry mixture into whipped cream

To assemble

Remove side of springform pan; dust off crumbs from cake

Grease inside of pan; reattach side

Spread ½ C chocolate mixture over cake layer; feeze for 5 minutes

Spoon raspberry mousse over chocolate; freeze 10 minutes

Carefully spread remaining chocolate mixture over raspberry mousse

Refrigerate at least 4 hours or until firm

Carefully remove side of pan

Garnish with whipped cream and raspberries, if desired

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Comments

henrie 7 months, 1 week ago said:
Sounds really really good, love chocolate and love raspberries. This must make a very pretty presentation that would impress your guests. Will be making this one after Lent, thanks for posting it here, you got my 5

pat2me 7 months, 1 week ago said:

rosemaryblue 7 months, 1 week ago said:
This sounds so delicious! I love chocolate and raspberries. And then whipped cream and white chocolate!! Love it all. Wonderful recipe. :)

ahmed1 7 months, 1 week ago said:
Another proffetional one..Saved!!

magali777 7 months, 1 week ago said:
This is delicious!

notyourmomma 7 months, 1 week ago said:
Raspberry and chocolate, talk about a match made in heaven. This is awesome, thanks for the post.

jo_jo_ba 7 months, 1 week ago said:
You definitely have my 5 on this... may try a blend of rasp and cherries too :D I'm a cherry freak!

sunny 7 months, 1 week ago said:
Fabulolus recipe - I've saved it for a special occasion.

lunasea 7 months, 1 week ago said:
This is a delicious dessert, Pat, and so impressive. I have added a picture - I hope you don't mind. Great post - big 5 from me!

berry 7 months, 1 week ago said:
Great one... And Vicky added a wonderful picture... got my 5!

ddougee 7 months, 1 week ago said:
Wow!! That looks soooooo good!

brianna 1 month, 2 weeks ago said:
Made my mouth water just looking at the picture. can't wait to try it. Got my '5'.

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