Recipe

Alpine White Hazelnut Cake Recipe


Alpine White Hazelnut Cake Recipe
This is a cake I have been making for several years. It is always a big hit. Enjoy

Chefmeow

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Ingredients
  • 1 box white cake mix
  • 1/4 cup hazelnut liqueur
  • 1/4 cup roasted and finely chopped hazelnuts
  • 1/2 cup fresh raspberries
  • 1 alpine white candy bar warmed and shaved
  • Frosting:
  • 8 ounce package cream cheese softened
  • 1/2 cup butter
  • 16 ounces powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon hazelnut liqueur

Directions
  1. Prepare cake in two layers according to package directions except substitute liqueur for water.
  2. Bake according to directions then cool on racks.
  3. For frosting cream butter and cream cheese then add remaining frosting ingredients.
  4. Frost center of bottom layer of cake and sprinkle with chopped hazelnuts reserving 2 teaspoons.
  5. Arrange raspberries over all then top with second layer of cake and continue icing.
  6. When finished arrange candy bar curls in center of cake and sprinkle with hazelnuts.

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Comments


Oh chef! This sounds wonderful. Thanks for this one. Saved it for later. You have my 5.


I like this cake, thanks!


OMG-this sounds SO good! I'm in the mood to make a cake and will have to try this one out asap!
Thanks for a great post!
Carrie :)


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