How to make it

  • Prepare cake in two layers according to package directions except substitute liqueur for water.
  • Bake according to directions then cool on racks.
  • For frosting cream butter and cream cheese then add remaining frosting ingredients.
  • Frost center of bottom layer of cake and sprinkle with chopped hazelnuts reserving 2 teaspoons.
  • Arrange raspberries over all then top with second layer of cake and continue icing.
  • When finished arrange candy bar curls in center of cake and sprinkle with hazelnuts.

Reviews & Comments 3

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    " It was excellent "
    hoosiermom68 ate it and said...
    OMG-this sounds SO good! I'm in the mood to make a cake and will have to try this one out asap!
    Thanks for a great post!
    Carrie :)
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    " It was excellent "
    magali777 ate it and said...
    I like this cake, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Oh chef! This sounds wonderful. Thanks for this one. Saved it for later. You have my 5.
    Was this review helpful? Yes Flag

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