Pulled Pork
From sunny 17 years ago
- 240 minutes to make
- Serves 6
I love using my crockpot on cold wet winter days. This is a favorite recipe that I serve with tortillas or corn bread.
Ingredients
- 1 cup of your favorite BBQ sauce shopping list
- 1 medium onion, thinly sliced shopping list
- 2 cans (4.5 oz each) diced green chilies shopping list
- 3 tablespoons chili powder shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon dried oregano shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 2-3 lb boneless pork shoulder roast, cut in large chunks shopping list
How to make it
- Combine sauce ingredients in a bowl. Place pork in crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast. Cover and cook on HIGH for 4-5 hours, or until pork is very tender.
- Remove pork to a cutting board and chop or shred with forks. If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached. Pour sauce into a serving bowl or leave in slow cooker; stir in the shredded pork. and serve.
The Rating
Reviewed by 5 people-
Sounds heavenly. Especially with tortillas. My husband will love this treat.
chihuahua
in Sonoma County loved it
-
LOVE pulled pork!! This sounds very flavorful and easy!
mellybelly
in loved it
-
Wow! sounds (DELISH) printed this one off. Thanks
pudgy47
in Las Vegas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "