Recipe

Pulled Pork Recipe


Pulled Pork Recipe
I love using my crockpot on cold wet winter days. This is a favorite recipe that I serve with tortillas or corn bread.

Sunny

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Ingredients
  • 1 cup of your favorite BBQ sauce
  • 1 medium onion, thinly sliced
  • 2 cans (4.5 oz each) diced green chilies
  • 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1 2-3 lb boneless pork shoulder roast, cut in large chunks

Directions
  1. Combine sauce ingredients in a bowl. Place pork in crockpot; pour sauce mixture over the pork, lifting pork slightly so sauce will flow under the roast. Cover and cook on HIGH for 4-5 hours, or until pork is very tender.
  2. Remove pork to a cutting board and chop or shred with forks. If sauce is very liquid, cook down on the stovetop until desired thickness and flavor is reached. Pour sauce into a serving bowl or leave in slow cooker; stir in the shredded pork. and serve.

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Comments


You "pulled" me in:-) Good stuff! JJ


I bet your kitchen smells wonderful when this is cooking.


I like this recipe. It sounds delicious and spicy!


Love pork this sounds great will be trying!


Ohhhhhhh Sunny another goodie this sounds great!


Wow! sounds (DELISH) printed this one off. Thanks


LOVE pulled pork!! This sounds very flavorful and easy!


Sounds heavenly. Especially with tortillas. My husband will love this treat.


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