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Sourdough Scones Recipe

Ingredients

How to make it

  • Preheat the oven to 400.
  • Sift together the dry ingredients.
  • Cut in the butter.
  • Mix in the starter.
  • Lightly work the dough on a floured surface until no longer sticky.
  • Divide into four parts, and shape each part into a circle 1/2" thick.
  • Cur each circle into 4 parts.
  • Place on a lightly greased sheet and bake for 12-15 minutes.

Reviews & Comments 1

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  • ps96 15 years ago
    These were really easy and quite good. This was my first time making scones, so I was really pleased with how easy the dough was to work with. I used the whole stick of butter (8Tbsp) rather than removing the one TBSP, and they came out just fine. I am going to try this out again with less or no sugar because these turned out better than sourdough biscuit recipes I have tried.
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