Recipe

Sourdough Scones Recipe

	Scearley / All my dishes 1 year, 9 months ago These scones are rich with utter which cuts a bit of the sour tang of the sourdough. These are especially good with a sour marmalade. Prep:30m Cook:15m Servings:16	Scearley
	sourdough scone

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Ingredients

2 c flour

1 Tbsp sugar

1 tsp cream of tartar

1 tsp baking soda

1/2 tsp salt

7 Tbsp butter

1 1/4c sourdough starter

Directions

Preheat the oven to 400.

Sift together the dry ingredients.

Cut in the butter.

Mix in the starter.

Lightly work the dough on a floured surface until no longer sticky.

Divide into four parts, and shape each part into a circle 1/2" thick.

Cur each circle into 4 parts.

Place on a lightly greased sheet and bake for 12-15 minutes.

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Comments

ps96 1 year, 5 months ago said:
These were really easy and quite good. This was my first time making scones, so I was really pleased with how easy the dough was to work with. I used the whole stick of butter (8Tbsp) rather than removing the one TBSP, and they came out just fine. I am going to try this out again with less or no sugar because these turned out better than sourdough biscuit recipes I have tried.

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