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Susana / All my dishes 9 months ago
I’ve been making this pie for over four years and we like it as much today as we did the first time I made it. It’s a simple recipe that you can make at the ‘drop of a hat”.
Prep:10m Cook:32m Servings:8
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Susana |
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borinda 8 months, 2 weeks ago said:
This is a really nice recipe. My one surprise is that it doesn't at all fill the 9" pie dish so I quickly mixed a second batch of the filling to pour in. No biggie in the scheme of things. I'm not into the Cool Whip so I served it with dollops of freshly whipped cream on the side. Trust me - there wasn't a complaint to be heard!