Recipe

Peperoni Arrosto Con Basilico E Aceto Balsamico Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Another great recipe from the Oregano From Italy March Newsletter. Best if made the day before and refrigerated. Serve witha baguette . Prep:10m Cook:20m Servings:8	Mystic_rive
	a great appetizer or side dish

Does this look good? Yeah! / Nope

Fans

cheryilyn

trigger

nlo209

grandmommy

ruskingirl

Ingredients

Roasted Bell Peppers with Basil and Balsamic Vinegar

3 red bell peppers

3 yellow bell peppers

4 and 1/2 tablespoons extra virgin olive oil

1 and 1/2 tablespoons balsamic vinegar or red wine vinegar

1 tablespoon matchstick-size orange peel strips (orange part only)

12 large fresh basil leaves

Directions

Char bell peppers over gas flame or in broiler until blackened on all sides.

Wrap in paper bag and let stand at least 10 minutes.

Peel and seed. Rinse if necessary; pat dry.

Cut into 3/4-inch-wide strips.

Place in bowl. Mix in olive oil, vinegar and orange peel.

Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving)

Chop basil; mix into peppers and serve.

Recent Gawkers

fuzzy

grammy44

linspj

rockyrub

robertg

httpmom

naughton

mrtnzang

linebb95

grandmom

canzi

doolin

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

trigger 1 year, 9 months ago said:
The title is sounds so tasty when spoken.
I love roasting peppers and use them in so many ways.
Thank you Joy

Michael

ruskingirl 1 year, 9 months ago said:
This sounds so good. Thanks for the tasty new dish.

nlo209 1 year, 9 months ago said:
These sound great, thanks for the posting. Bookmarked this one!

grandmommy 1 year, 9 months ago said:
I've made something like this only without the orange. What a great addition, I bet that gives it an extra flavor punch. Thanks, saved for the next time I do peppers.

Add a Comment