Peperoni Arrosto con Basilico e Aceto Balsamico
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 8
Another great recipe from the Oregano From Italy March Newsletter. Best if made the day before and refrigerated. Serve witha baguette .
Ingredients
- roasted bell peppers with basil and balsamic vinegar shopping list
- 3 red bell peppers shopping list
- 3 yellow bell peppers shopping list
- 4 and 1/2 tablespoons extra virgin olive oil shopping list
- 1 and 1/2 tablespoons balsamic vinegar or red wine vinegar shopping list
- 1 tablespoon matchstick-size orange peel strips (orange part only) shopping list
- 12 large fresh basil leaves shopping list
How to make it
- Char bell peppers over gas flame or in broiler until blackened on all sides.
- Wrap in paper bag and let stand at least 10 minutes.
- Peel and seed. Rinse if necessary; pat dry.
- Cut into 3/4-inch-wide strips.
- Place in bowl. Mix in olive oil, vinegar and orange peel.
- Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving)
- Chop basil; mix into peppers and serve.
People Who Like This Dish 4
- cheryilyn Salem, OR
- trigger MA
- grandmommy Nashville, TN
- nlo209 Toronto, CA
- ruskingirl Harrison Twp
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
The title is sounds so tasty when spoken.
I love roasting peppers and use them in so many ways.
Thank you Joy
Michael
trigger
in loved it
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This sounds so good. Thanks for the tasty new dish.
ruskingirl
in Harrison Twp loved it
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These sound great, thanks for the posting. Bookmarked this one!
nlo209
in Toronto loved it
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