How to make it

  • Wash the rice, peel the potatoes.
  • Cut the potatoes into three pieces and add to the rice.
  • Cover the rice and potatoes with boiling water.
  • Add salt and turmeric.
  • Cook and, when ready, drain.
  • Mix in the tomato paste, then mince the mixture twice.
  • Put aside.
  • STUFFING :
  • Finely chop onions, fry until golden brown in three tablespoons of oil
  • Add ground meat, spices, salt and pepper.
  • Stir until cooked.
  • Remove from the heat, leave to cool;
  • Add the parsley and mix well.
  • With wet hands, take medium sized pieces of rice and potato mix, shape each one into an oval, making a space in the center by pushing your finger through from one end.
  • Fill this space with meat and onion stuffing.
  • Close by pressing firmly on both ends. (They should look like those shown in the picture.)
  • Fry patties in heated deep oil, making sure they are covered by oil. Serve hot.

Reviews & Comments 7

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  • foodfight 1 year ago
    A gluten-free version of kibbe? I like :)
    Must try.
    Was this review helpful? Yes Flag
  • deliathecrone 6 years ago
    Got to try this! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Hi again, hon! When you say 1 tsp of 'mixed spices' - what is in those spices? I want to make these as close to yours as I can. Thanks so much for your help....
    Vickie
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    " It was excellent "
    lunasea ate it and said...
    I've had kibbes many times and they are delicious - great post! Gets a 5 from me...thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Like Kibbes??? these are wonderful.... my 5!!!
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    Wow, these look awesome. Yum.
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  • magali777 6 years ago
    Are this kipis?
    Was this review helpful? Yes Flag

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