Rice Patties Arabian way
From lohashim 16 years ago
- 10 minutes to make
- Serves 8
Accompanied by Tabouleh and himus a dilicious starter.
Ingredients
- 3 cups rice shopping list
- 2 medium sized potatoes shopping list
- 1 teaspoon ground turmeric shopping list
- 2 tablespoons tomato paste shopping list
- 1 1/2 lb ground beef or lamb shopping list
- 3 medium sized onions shopping list
- 1/2 bundle chopped parsley shopping list
- 1 teaspoon mixed spices shopping list
- 1 teaspoon ground black pepper shopping list
- oil for frying shopping list
- salt shopping list
How to make it
- Wash the rice, peel the potatoes.
- Cut the potatoes into three pieces and add to the rice.
- Cover the rice and potatoes with boiling water.
- Add salt and turmeric.
- Cook and, when ready, drain.
- Mix in the tomato paste, then mince the mixture twice.
- Put aside.
- STUFFING :
- Finely chop onions, fry until golden brown in three tablespoons of oil
- Add ground meat, spices, salt and pepper.
- Stir until cooked.
- Remove from the heat, leave to cool;
- Add the parsley and mix well.
- With wet hands, take medium sized pieces of rice and potato mix, shape each one into an oval, making a space in the center by pushing your finger through from one end.
- Fill this space with meat and onion stuffing.
- Close by pressing firmly on both ends. (They should look like those shown in the picture.)
- Fry patties in heated deep oil, making sure they are covered by oil. Serve hot.
The Rating
Reviewed by 2 people-
I've had kibbes many times and they are delicious - great post! Gets a 5 from me...thank you!!
lunasea
in Orlando loved it
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Hi again, hon! When you say 1 tsp of 'mixed spices' - what is in those spices? I want to make these as close to yours as I can. Thanks so much for your help....
Vickie lunasea
in Orlando loved it
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Like Kibbes??? these are wonderful.... my 5!!!
berry
in Myrtle Beach loved it
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