Chicken Bacon and Blue-Cheese Sandwiches
From mrspotatohead 16 years ago
- 15 minutes to make
- Serves 4
These are nice with kettle chips on the side.
Ingredients
- 4 slices thick-cut bacon shopping list
- 1/4 cup mayonnaise shopping list
- 2 teaspoons Worcestershire shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 small garlic clove, minced shopping list
- 8 slices crusty white bread, lightly toasted shopping list
- 1/4 cup roquefort or other soft blue cheese, at room temperature shopping list
- 4 leaves romaine lettuce (thick stem ends removed) shopping list
- 8 to 10 oz. sliced cooked chicken breast meat shopping list
- 8 jarred roasted red peppers shopping list
- 1/2 avocado, cut into 12 thin slices shopping list
How to make it
- In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes.
- Drain on paper towels and set aside.
- Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic.
- Spread this mixture on 4 toast pieces.
- On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.
- Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon.
- Top each with a mayonnaise-spread toast.
- Cut sandwiches in half and skewer each half with a toothpick to help hold it together.
The Rating
Reviewed by 6 people-
Oh my goodness, a 5 from me.
hayleesgrandma
in Waldron loved it
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Oh wow - another delicious offering. Lisa, you rock! Thank you for sharing so many goddies...
lunasea
in Orlando loved it
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This is a definite 5!!!! Thanks!
neena51
in Hollywood loved it
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