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Chicken Bacon And Blue-cheese Sandwiches Recipe


Chicken Bacon And Blue-Cheese Sandwiches Recipe
These are nice with kettle chips on the side.

Mrspotatohe

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Ingredients
  • 4 slices thick-cut bacon
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire
  • 1 teaspoon Dijon mustard
  • 1 small garlic clove, minced
  • 8 slices crusty white bread, lightly toasted
  • 1/4 cup roquefort or other soft blue cheese, at room temperature
  • 4 leaves romaine lettuce (thick stem ends removed)
  • 8 to 10 oz. sliced cooked chicken breast meat
  • 8 jarred roasted red peppers
  • 1/2 avocado, cut into 12 thin slices

Directions
  1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes.
  2. Drain on paper towels and set aside.
  3. Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic.
  4. Spread this mixture on 4 toast pieces.
  5. On each of the remaining 4 toasts, spread about 1 tbsp. blue cheese.
  6. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon.
  7. Top each with a mayonnaise-spread toast.
  8. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.

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Comments


Sounds great! a definate keeper!


Oh my goodness, a 5 from me.


Oh wow - another delicious offering. Lisa, you rock! Thank you for sharing so many goddies...


This is a definite 5!!!! Thanks!


Wonderful combination, delicious.


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