Recipe
Parmesan Crisps Recipe
  Add Step-by-Step Photos
|
Deliathecrone / All my dishes 1 year, 9 months ago
One ingredient, but watch it carefully! Lacy and tasty crackers.
Prep:1m Cook:3m Servings:8
|
 Deliathecro |
|
||
Fans
Ingredients
- 4 cups Freshly grated Parmesan Cheese
- Non-stick cooking spray
Directions
- Spray a griddle with non-stick stuff, and bring it to a medium-high heat.
- Place 1/4 cup of grated Parmesan cheese on the griddle in a little mound and watch it very carefully. It will melt and spread and burn very quickly.
- When the bottom is golden, turn the crisps over to brown the other side lightly. This should take only a minute or so on each side.
- They will be soft when done, so lift the crisps off the griddle with a spatula and lay them flat to crisp up.
- They get crispier as they cool.
- 2 crisps = 1 serving
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Parmesan Crisps Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Russian Appetizers - Chipotle Rice Recipe - Cream Cheese Appetizer - Lamb Korma Recipe - Tasty Recipes - Spelt Pancake Recipe - Pulled Pork Slow Cooker Recipe - Spanish Food History - Tuna Casserole - Jumbalaya - Easy Pumpkin Pie - Kool Aid Punch Recipe - Pan Fried Potatoes - Fast Recipe - Merengue Frosting - Shirmp Skewers - Delicious Recipes - Black Bean And Corn Dip - German Dumplings - Tasty Recipes - Prime Rib - Cooking It - Ham And Hash Browns Casserole - Cocktail Wiener Recipes Brown Sugar - Beef Tips Rice Recipe -
Russian Appetizers - Chipotle Rice Recipe - Cream Cheese Appetizer - Lamb Korma Recipe - Tasty Recipes - Spelt Pancake Recipe - Pulled Pork Slow Cooker Recipe - Spanish Food History - Tuna Casserole - Jumbalaya - Easy Pumpkin Pie - Kool Aid Punch Recipe - Pan Fried Potatoes - Fast Recipe - Merengue Frosting - Shirmp Skewers - Delicious Recipes - Black Bean And Corn Dip - German Dumplings - Tasty Recipes - Prime Rib - Cooking It - Ham And Hash Browns Casserole - Cocktail Wiener Recipes Brown Sugar - Beef Tips Rice Recipe -
lunasea 1 year, 9 months ago said:
I love making these and they are so delicious and pretty. Thanks so much - great post!
notyourmomma 1 year, 9 months ago said:
I love these too. They are a great addition to any salad. Especially a tart vinegary dressed green salad.
tazoncaffeine 1 year, 5 months ago said:
These are so good and quite versatile to use in many recipes.
markeverett 1 year, 2 months ago said:
These are great cooled over a small, round ramakin and used to serve a chunky salsa or as edible dishes for chopped green onions, and other condiments. Great post! Thanks!