Recipe

Parmesan Crisps Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 4 months, 2 weeks ago One ingredient, but watch it carefully! Lacy and tasty crackers. Prep:1m Cook:3m Servings:8	Deliathecro
	crispy zesty easy

Does this look good? Yeah! / Nope

Fans

Ingredients

4 cups Freshly grated Parmesan Cheese

Non-stick cooking spray

Directions

Spray a griddle with non-stick stuff, and bring it to a medium-high heat.

Place 1/4 cup of grated Parmesan cheese on the griddle in a little mound and watch it very carefully. It will melt and spread and burn very quickly.

When the bottom is golden, turn the crisps over to brown the other side lightly. This should take only a minute or so on each side.

They will be soft when done, so lift the crisps off the griddle with a spatula and lay them flat to crisp up.

They get crispier as they cool.

2 crisps = 1 serving

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

lunasea 4 months, 2 weeks ago said:
I love making these and they are so delicious and pretty. Thanks so much - great post!

notyourmomma 4 months, 2 weeks ago said:
I love these too. They are a great addition to any salad. Especially a tart vinegary dressed green salad.

tazoncaffeine 2 weeks, 5 days ago said:
These are so good and quite versatile to use in many recipes.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Parmesan Crisps Recipe

url

Print Recipe