Parmesan Crisps
From deliathecrone 18 years ago
- 3 minutes to make
- Serves 8
One ingredient, but watch it carefully! Lacy and tasty crackers.
Ingredients
- 4 cups Freshly grated parmesan cheese shopping list
- Non-stick cooking spray shopping list
How to make it
- Spray a griddle with non-stick stuff, and bring it to a medium-high heat.
- Place 1/4 cup of grated Parmesan cheese on the griddle in a little mound and watch it very carefully. It will melt and spread and burn very quickly.
- When the bottom is golden, turn the crisps over to brown the other side lightly. This should take only a minute or so on each side.
- They will be soft when done, so lift the crisps off the griddle with a spatula and lay them flat to crisp up.
- They get crispier as they cool.
- 2 crisps = 1 serving
The Rating
Reviewed by 5 people-
I love making these and they are so delicious and pretty. Thanks so much - great post!
lunasea
in Orlando loved it
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I love these too. They are a great addition to any salad. Especially a tart vinegary dressed green salad.
notyourmomma
in South St. Petersburg loved it
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these are so good and quite versatile to use in many recipes.
tazoncaffeine
in Manchester loved it
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