How to make it

  • Heat the stock in the top half of a double boiler, add the hot sauce, garlic powder, black pepper and stir in the spinach.
  • Keep stirring and add handsful of each cheese that was tossed with the cornstarch.
  • Stir slowly until each handful melts.
  • Stir in cream, heat gently.
  • Adjust seasoning for spiciness, adjust to taste.
  • Serve with bread cubes, pretzel rods, blanched veggies; whatever floats your boat.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    How did I miss this? On the menu at my next get together. Tossing the cheese with genius is that?
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  • conner909 12 years ago
    Sounds good...but I really like "guessipe" great word!
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful and has my name written all over it. Like Mrs. PH, I could eat the whole bowl by myself and be purrfectly happy about it, too. Another tasty offering - thanks, hon.
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  • mrspotatohead 12 years ago
    You know I will eat the whole bowl of this myself and probably have to call in sick to work. Yum is the word!
    Was this review helpful? Yes Flag

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