Ingredients

How to make it

  • 1. Combine eggs, milk, cream cheese, salt, pepper in a blender
  • 2. Blend until frothy, 7-10 seconds
  • 3. Stir in onions
  • 4. Melt butter in a large nonstick skillet over medium heat
  • 5. Make sure that butter coats the pan
  • 6. Pour in egg mixture
  • 7. Cook without stirring until mixture starts to set
  • 8. Draw a spatula across bottom of pan to form large curds
  • 9. Continue until eggs are thickened, but still moist
  • 10. Do not stir constantly
  • 11. Serve immediately
  • 12. Great with bacon, sausage, or ham
Ingredients   Close
Cooking   Close
First Turn   Close
Just about ready   Close
Breakfast!   Close
Pepper anyone?   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    leebear ate it and said...
    GREAT RECIPE!I'M A BIG PEPPER FAN TOO!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    These are fantastic as I have made these in the past yummy got my 5 to.

    Silver
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Yummy! Love the pictures. Thank you for posting this.
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Great Recipe,and pictures.Thank-you for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    RMB always does well. Looks delish.
    Was this review helpful? Yes Flag
  • sunny 6 years ago
    I love the idea of cream cheese - I look forward to trying these.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Great job and presentation. I made Rosemary's eggs yesterday as well and I think I used about as much black pepper as you did - ha! Great post - thanks!

    Was this review helpful? Yes Flag
  • liezel 6 years ago
    Great recipe!! Definitely something different. Thanks JJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes