Recipe

Creamy Scrambled Eggs Recipe Recipe


Creamy Scrambled Eggs Recipe Recipe
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By Foodie: Rosemaryblue. So easy. Everything goes in the blender except the green onions.The addition of cream cheese makes these scrambled eggs creamy and delicious. I made this 3-9-08, very tasty. Rosemaryblue did well! Please give Rosemaryblu... More

Thegoldmine


Ingredients


Cooking


First Turn


Just about ready


Breakfast!


Pepper anyone?

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Ingredients
  • • 6 eggs
  • • 1/2 cup milk
  • • 1-3 ounce package cream cheese, cubed
  • • 1/4 teaspoon salt
  • • 1/8 teaspoon pepper
  • • 1/3 cup chopped green onions
  • • 3 tablespoons unsalted butter
  • I cut everything in half as I made this for one person.
  • I chopped up regular onion.

Directions
  1. 1. Combine eggs, milk, cream cheese, salt, pepper in a blender
  2. 2. Blend until frothy, 7-10 seconds
  3. 3. Stir in onions
  4. 4. Melt butter in a large nonstick skillet over medium heat
  5. 5. Make sure that butter coats the pan
  6. 6. Pour in egg mixture
  7. 7. Cook without stirring until mixture starts to set
  8. 8. Draw a spatula across bottom of pan to form large curds
  9. 9. Continue until eggs are thickened, but still moist
  10. 10. Do not stir constantly
  11. 11. Serve immediately
  12. 12. Great with bacon, sausage, or ham

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Comments


Great recipe!! Definitely something different. Thanks JJ


Great job and presentation. I made Rosemary's eggs yesterday as well and I think I used about as much black pepper as you did - ha! Great post - thanks!


I love the idea of cream cheese - I look forward to trying these.


RMB always does well. Looks delish.


Great Recipe,and pictures.Thank-you for the recipe.


Yummy! Love the pictures. Thank you for posting this.


These are fantastic as I have made these in the past yummy got my 5 to.

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