Recipe

Salisbury Steak With Mushroom Wine Sauce Recipe


Salisbury Steak With Mushroom Wine Sauce Recipe Pat2me / All my dishes
1 year, 8 months ago
Seriously delicious sauce for such an easy dish.
Prep:10m Cook:12m Servings:4

Pat2me

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Ingredients
  • 1 lb lean ground sirloin
  • 3/4 tsp garlic salt or seasoned salt
  • 1/4 tsp black pepper
  • 2 Tbl butter
  • 1 (8 oz) pkg of button mushrooms, sliced or 8 oz of exotic mushrooms, sliced
  • 2 Tbl sweet vermouth or ruby port wine
  • 1 jar (12 oz) or 1 can (10 1/2 oz) beef gravy

Directions
  1. Combine sirloin, garlic salt and pepper and blend well
  2. Shape into four 1/4" thivk oval patties
  3. Heat a large, heavy, non-stick skillet over medium-high until hot
  4. Place patties in skillet, cook 3 minutes per side until browned
  5. Transfer to a plate and pour off any drippings
  6. Melt the butter in the skillet, add mushrooms. Cook and stir 2 minutes. Add vermouth; cook and stir 1 minute
  7. Add gravy, mix well
  8. Return patties to skillet: simmer uncovered over medium for 2 minutes or until desired doneness, turning once and stirring sauce
  9. Spoon sauce over patty to serve and sprinkle with a little parsley or chive
  10. If skillet is medium duty, use medium heat

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Not quite what you're looking for? See more Main Dish / Beef
Comments

liezel 1 year, 8 months ago said:
I really love this one! Thanks for sharing

rml 1 year, 8 months ago said:
You're keeping me busy, Pat! This is a wonderful, simple recipe...Thank you so much

ravenseyes 1 year, 8 months ago said:
This reminds me of my dad - he loved his Salisbury Steak - will have to give this a try - my mom used to make it with a onion and tomato gravy that was heavenly - will have to dig it up and post it

angelgal 1 year, 8 months ago said:
YUM!! Gets my 5! ;)

caramia 1 year, 8 months ago said:
Oh I love this you get my 5 GF great post


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Average score: 5 / 5
No. of ratings: 8
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