Recipe

Sauted Spinach With Pine Nuts Recipe

	Jakartainflames / All my dishes 2 years, 7 months ago I stole this from yahoo. Prep:5m Cook:15m Servings:4	Jakartainfl
	spinach

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invisiblec

lindak

otterpond

Ingredients

2 tablespoons pine nuts

1 teaspoon olive oil

2 pounds spinach

1/4 cup raisins or currants

1 tablespoon balsamic vinegar

Salt to taste

Freshly ground black pepper

Directions

Wash the spinach and shake off any excess water. Remove any tough stems.

Place the raisins in a small bowl and add 1/2 cup hot water. Let sit until the raisins plump, about 5 minutes. Drain and pat dry.

Heat a heavy bottomed pan over medium heat and toast the pine nuts while shaking the pan to evenly brown them.

Add the oil to the pan and warm.

Add the spinach and raisins and toss quickly until the greens are just wilted. Sprinkle the balsamic vinegar over the greens and stir until warmed, about 30 seconds. Adjust the salt and pepper to taste.

Divide evenly on 4 warmed plates.

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Comments

nakedchef 1 year, 10 months ago said:
I like this :)

invisiblechef 1 year, 10 months ago said:
Well thanks for stealing it, this sounds really great.

lindak 1 year, 10 months ago said:
Just perfect! Easy to prepare,absolutly delicious
and everyone loved it :-).Also sauteed chicken breasts to top the spinach and that made it an awesome dinner.

annieamie 1 year, 9 months ago said:
I'm glad you stole it from Yahoo! What a great recipe. I'm a sauteed spinach fan and pine nuts are a favorite, too! Thanks for posting this recipe!

lisakreider 1 year, 8 months ago said:
Sounds delicious, linda k great idea to top with (like a lemon) sauteed chicken breast..

otterpond 1 year ago said:
I am so very very fond of sauted spinach. I'm glad I opened this recipe up. I have never tried this using raisens before but I will next time. The pinenuts and garlic are old friends. I usually use oil with hot peppers for the saute.

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