Vidalia Biscuits
From grandmacooks 16 years ago
- 30 minutes to make
- Serves 12
I was so happy when Vidalias and other sweet onions became widely available. I love onions but regular onions often don't agree with me. This recipe and others I have posted or will post come from a grocery store pamplet promoting Vidalia onions from Georgia.
Ingredients
- 2 grated sweet onions shopping list
- 2 1/2 cups unsifted all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/3 cup butter shopping list
- 3/4 cup milk shopping list
- additional butter, melted shopping list
How to make it
- Preheat oven to 375.
- In a large bowl, mix together the flour, baking powder and salt.
- Cut in the butter until mixture is the consistency of coarse meal.
- Pour in milk.
- Mix well.
- Stir in the grated onions and mix well.
- Knead lightly on foured board.
- Roll out about one inch thick.
- Cut into 12 2 inch rounds.
- Place on ungreased baking sheet.
- Brush with additional butter.
- Bake in preheated 375 degree oven about 30 minutes.
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