Recipe

Sausage And Pepper Sandwiches Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 3 months, 3 weeks ago Had this dish many times and my family loves it that much more when I serve it. this good served on French-style rolls. Prep:5m Cook:25m Servings:4	Silverqueen
	sausage

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Fans

chihuahua

jenniferby

cheryilyn

Ingredients

4 uncooked sweet (Italian Sausage links)

1/2 cup water

1 Tbsp. olive oil

1 cup green sweet pepper strips (1 medium

1 cup red sweet pepper strips ( 1 medium)

1 large sweet onion, sliced ans separated into rings

1/4 cup bottled Italian salad dressing

1 Tbsp. Dijon style mustard

4 French rolls, split

Directions

In a large skillet cook sausage links over medium heat about 5 minutes or until brown turning frequently.

Carefully add water. Bring to a boil reduce heat. simmer for 5 minutes.

Uncover cook sausages turning frequently until liquid evaporates and sausage are cooked through. Watch carefully so that sausage do not burn. Drain sausage on paper towels. wWpe out pan if necessary.

In the same skillet add the oil, green, red peppers and onions. Cook and stir about 5 minutes or until vegetables are crisp-tender. Return sausage links to skillet. Combine salad dressing and mustard, stir into mixture in skillet. h\Heat through.

To serve, hollow out bottoms of the rolls. Broil roll halves 4" from the heat of the broiler for 2 to 3 minutes or until toasted. Place sausage in roll bottoms. Top with sweet pepper mixture and roll tops.

For an extra special touch, top the vegetable mixture with a slice of mozzarella cheese and broil just until the cheese melts. Add the bun tops before serving.

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Comments

rosemaryblue 3 months, 3 weeks ago said:
Sounds so good, simple, and easy! :)

silverqueen 3 months, 3 weeks ago said:
It is very good and hope that you will like it as much as we do. thanks for our comment.

Have a great night.

Queen

cheryilyn 3 months, 3 weeks ago said:
This sounds great.

chihuahua 3 months, 3 weeks ago said:
Silverqueen, I love this recipe. My mother used to make this when I was growing up. It's fabulous. Thank you for posting this delicious recipe.

bluewaterandsand 3 months, 3 weeks ago said:
Sounds delicious!

jenniferbyrdez 3 months, 3 weeks ago said:
Fabulous. A fav around here also. Great post.

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